986 make water Recipes

beef bones , such as shin, leg, neck and clod, or veal or lamb bones, cut into 2.5 in (6 cm) pieces., onions, peeled, quartered, carrots, roughly chopped, celery stalks , with leaves if possible, roughly chopped, tomatoes, coarsely chopped, cold water, a handful of parsley stalks, a few fresh thyme sprigs or 3/4 tsp dried thyme, bay leaves, black peppercorns, lightly crushed

cooked chicken (shredded ) or 3 cups beef (shredded), salsa, refried beans, green chilies, drained and chopped, burrito seasoning mix (1 envelope), water, flour tortillas, warmed (8 inches), monterey jack cheese , cut into 5-inch x 1/2-inch strips

flour, sugar, baking powder, salt, baking soda, shortening or 1 cup butter, buttermilk, yeast, warm water

shredded cooked chicken or beef, salsa, refried beans, chopped green chilies, drained, burrito seasoning, water, flour tortillas (8 inches), warmed, monterey jack cheese , cut into 5-inch x 1/2-in. strips

active dry yeast, water (approximately 105 degrees f), whole wheat flour, all-purpose flour (or bread flour), salt, olive oil

uncooked brown rice, water, black beans, pinto beans, whole kernel corn, diced tomatoes and green chiles, flour tortillas, shredded pepperjack cheese

warm water, active dry yeast, all-purpose flour, instant potato flakes, granulated sugar, nonfat dry milk powder, unsalted butter, softened, vanilla extract, egg, baking powder, salt, vegetable oil, granulated sugar, unsalted butter, softened, ground cinnamon, light brown sugar , firmly packed, light corn syrup, unsalted butter, softened, pecans, chopped

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, sugar, eggs, salt, king arthur unbleached all-purpose flour, divided, butter, melted

turkey wings, onions, peeled and quartered, water, chicken broth, divided, chopped carrot, dried thyme, all-purpose flour, butter, ground black pepper

all-purpose flour (about 9 oz), salt, reduced-fat milk, water, butter, melted, eggs

use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.

flour, oatmeal, nonfat dry milk powder, powdered sugar, white corn syrup, peanut butter, water, chocolate chips, butterscotch chips, chips, m & s plain chocolate candy, raisins, nuts

sushi rice, water, rice wine vinegar, white sugar, salt, mirin

carbonated water, chilled, ginger ale, chilled, white grape juice, chilled, ice cube

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), bread flour, divided, low-fat or nonfat buttermilk, sugar, margarine or butter, softened, salt

zucchini, sliced, water, beef broth, chopped onion, salt, garlic powder, half-and-half cream, grated parmesan cheese and crumbled cooked bacon, optional