120637 make tasty chicken Recipes
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boneless skinless chicken breasts , cut into strips and10 Moreboneless skinless chicken breasts , cut into strips, onion, sliced, green bell pepper, sliced, red bell pepper, sliced, fajita seasoning mix, chopped fresh garlic, flour tortillas, warmed, reduced-fat cheddar cheese, shredded, salsa, hot pepper sauce (optional), guacamole (optional)6 hour 15 min, 11 ingredients
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fresh and juicy tomatoes, chopped (preferrably vine-ripen... and14 Morefresh and juicy tomatoes, chopped (preferrably vine-ripened), garlic, minced, onion, chopped, button mushrooms, sliced, hot sauce, dried oregano, dried basil, fresh parsley, water, your favourite cooked salsa, chicken breasts, cooked and diced or 1 cup quorn pieces (vegetarian substitute), olive oil, fresh ground black pepper, parmesan cheese, pasta30 min, 15 ingredients
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shredded cooked chicken (rotisserie chicken is very tasty... and17 Moreshredded cooked chicken (rotisserie chicken is very tasty in this), fresh lemon juice, chili powder, cumin, oregano, pineapple, diced, tomatoes or 1/2 cup grape , chopped, seedless cucumber, minced, minced red onion, chopped cilantro or 3 tbsp parsley, minced jalapeno peppers, lemon juice, salt, hot sauce, taco shells, julienned lettuce, grated cheddar cheese or monterey jack cheese, sour cream15 min, 18 ingredients
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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boneless skinless chicken breast, cubed and12 Moreboneless skinless chicken breast, cubed, diced tomatoes, undrained, carrots, chopped, celery ribs, chopped, yellow onion, chopped, green pepper, chopped, mushroom stems and pieces, drained, chicken bouillon cubes, chili powder, salt and pepper, cornstarch, cold water, water , if needed8 hour , 13 ingredients
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chicken breasts, water or 2 cups chicken stock, to cover and16 Morechicken breasts, water or 2 cups chicken stock, to cover, portabella mushrooms, red onion, marjoram, cumin, raisins, chopped black olives, hard-boiled eggs, cornflour, salt and pepper, frozen spinach, garlic, toasted chopped cashews, instant polenta cornmeal, grated tasty cheese, water or 1 1/2 liters stock, salt1 hour 25 min, 18 ingredients
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chicken breast fillets, diced (3 small single) and7 Morechicken breast fillets, diced (3 small single), onion, finely chopped, garlic cloves, crushed, button mushrooms, sliced, sheets phyllo pastry, watchers reduced-fat tasty cheese, grated, sesame seeds, baby spinach leaves, to serve45 min, 9 ingredients
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Make-Ahead Chicken Burritosvegetable oil and5 Morevegetable oil, boneless skinless chicken breast , cut horizontally into 2 pieces (approx. 1/2 lb), chopped green onion, chunky salsa, whole wheat tortillas, shredded tex-mex cheese5 min, 6 ingredients
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Light & Tasty Chicken Piccataboneless skinless chicken breast halves, egg substitute and11 Moreboneless skinless chicken breast halves, egg substitute, chicken broth, chicken broth (additional), lemon juice, divided, garlic cloves, minced, hot pepper sauce, all-purpose flour, parmesan cheese, grated, fresh parsley, minced, salt, olive oil, divided, butter30 min, 13 ingredients
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Abby's Tasty Chicken Casseroleskinless chicken thighs, sliced into 4 pieces per fillet and13 Moreskinless chicken thighs, sliced into 4 pieces per fillet, onion, sliced, garlic cloves, grated, red capsicum, sliced large, celery, cut to chunks, mushrooms, quartered, chicken consomme or 500 ml stock, thyme, dill, parsley, sweet chili sauce (must be sweet), salt and pepper, cream of chicken soup, cream1 hour 15 min, 14 ingredients
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Easy, Soothing, Tasty Chicken Soupleftover cooked chicken, cut into bite-size pieces and13 Moreleftover cooked chicken, cut into bite-size pieces, onion, chopped finely, stalks celery, diced finely, carrots, chopped, frozen peas, diced green chilies, minced bottled garlic or 3 cloves garlic, minced, cilantro, black pepper, herbes de provence or 1/4 tsp rosemary, poultry seasoning, chicken bouillon cubes , non-dissolved, water, hot sauce (optional)55 min, 14 ingredients
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Quick & Tasty Chicken Surprisewhole cooked chicken (bbq), diced onion and8 Morewhole cooked chicken (bbq), diced onion, condensed cream of mushroom soup or 1 (420 g) can cream of chicken soup, diced celery, plain flour, almonds, toasted, lemon juice, mayonnaise, hardboiled egg, chopped, potato chips, lightly crushed40 min, 10 ingredients
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Tasty Texas Tenderschicken tenders or boneless skinless chicken breasts and5 Morechicken tenders or boneless skinless chicken breasts, crisp rice cereal, crushed, garlic salt, dill weed, canola oil, sour cream , optional40 min, 6 ingredients
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Quick and Tasty Chicken Marsalaall-purpose flour, salt and ground black pepper to taste and6 Moreall-purpose flour, salt and ground black pepper to taste, chicken tenders, pounded thin, butter, divided, onion, sliced, sliced fresh mushrooms, condensed golden mushroom soup, marsala wine40 min, 9 ingredients
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Joy's Super Tasty Chicken & Spinach Delight - Crock-Potfrozen chicken breast halves and12 Morefrozen chicken breast halves, canned sliced mushrooms, drained, melted butter, divided, dried onion, garlic powder, spinach, frozen and broken into pieces, salt, white pepper, nutmeg, sharp cheddar cheese, shredded, parmesan cheese, shredded, monterey jack cheese or 1/2 cup swiss cheese, shredded, italian breadcrumbs6 hour 15 min, 13 ingredients
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Easy and Tasty Chicken Pot Piecooked chicken, cut into bite-size chunks, veg-all and2 Morecooked chicken, cut into bite-size chunks, veg-all, cream of celery soup, count) package pillsbury refigerated pie crusts45 min, 4 ingredients
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