41430 make roasted tyler florence Recipes

roasted sweet red pepper strips, drained, olive oil, balsamic vinegar, sugar, onion powder, salt, pepper

roasting chicken (6 to 7 lb), lemon, garlic clove, minced, salt, pepper, carrots, cut into chunks, onion, quartered, sugar, cornstarch, cold water, lemon juice, grated lemon peel, green onion, thinly sliced

yukon gold potatoes, peeled and quartered, salt and freshly ground black pepper, extra-virgin olive oil, chopped parsley leaves

whole chickens, fresh oregano, thyme, parsley, butter, softened, kosher salt & freshly ground black pepper, to taste, orange, halved, head garlic, white onion, halved , plus 1 onion, smoked bacon, flour, chicken broth, dry sherry

goat cheese, chopped mixed herbs such as parsley , thyme, and chives, extra-virgin olive oil, plus more for drizzling, kosher salt and freshly ground black pepper, baby pears, bacon, about 1/2 lb, cut in 1/2, honey, arugula or dandelion greens, for garnish

butternut squash , halved lengthwise, seeded, vegetable oil, amaretti cookies, olive oil, fresh sage, onion, sliced thin, chicken stock , either homemade or store-bought, grated nutmeg, salt and freshly ground black pepper

asparagus, extra-virgin olive oil, kosher salt, freshly ground black pepper, grated or shaved parmesan , optional

chicken, rinsed and patted dry, kosher salt and freshly ground pepper, lemon, halved, head garlic , halved crosswise, fresh thyme, bay leaves, extra-virgin olive oil, for drizzling, dry white wine, red onion, finely chopped, bay leaf, black peppercorns, kosher salt, cold unsalted butter , cut into cubes, freshly ground pepper, frozen peas, head butter lettuce, leaves separated

olive oil, chicken wings, carrots, in 3-inch pieces, celery ribs, in 2 inch pieces, onion, quartered, head garlic , cut in 1/2 horizontally, fresh thyme, fresh parsley, kosher salt, ground black pepper, white wine, chicken stock, cold butter, cut in small cubes

organic free-range chickens, kosher salt and freshly ground black pepper, red onion, quartered, lemon, halved, head garlic, halved, fresh thyme, bay leaves, extra-virgin olive oil, plus more for drizzling, mixed mushrooms such as button , cremini, shiitake, or oyster

organic free-range chicken, kosher salt and freshly ground black pepper, red onion, quartered, lemon, cut into 4 pieces, head garlic , about 6 cloves, smashed, fresh thyme, extra-virgin olive oil, plus more for drizzling, sliced bacon, cut in 1/2, whole cremini mushrooms , wiped clean with a damp towel

duck, kosher salt and freshly ground black pepper, unsalted butter, yellow onion, chopped, celery stalks, chopped, celery seed, pitted prunes, halved, golden delicious apples, peeled, cored and cut in wedges, fresh sage leaves, dried rye bread cubes, crusts off, lemon, juiced, heavy cream, all-purpose flour, fruity red wine , such as pinot noir, chicken stock

leg of lamb , thighbone removed, and shin bone in (have your butcher do this), garlic, chopped, fresh thyme leaves, extra virgin olive oil, kosher salt and freshly ground black pepper, stout beer or porter (recommended: guinness), honey, juniper berries, crushed, bay leaves

thyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt and freshly ground black pepper, country bread, fontina cheese, sliced thinly, ripe avocado, fresh lemon juice, extra-virgin olive oil, maple bacon , cooked until crispy, pepper lettuce ( watercress), butter, for sauteeing

acorn or dumpling squash, about 1 lb each, kosher salt and freshly ground black pepper, extra-virgin olive oil , optional, unsalted butter, softened, brown sugar, amaretto, fresh sage leaves, crushed pignoli cookies , almond biscotti, or vanilla wafers

extra-virgin olive oil, raw whole almonds, with skin, fresh red chile, split, salt

beets, kosher salt and freshly ground black pepper, fresh thyme, extra-virgin olive oil, onion, chopped, carrots, chopped, garlic, chopped, chicken stock, heated, red wine vinegar, honey, granny smith apple, peeled, chopped fresh dill, sour cream, for garnish

unsalted butter, ruby red grapefruit , zested and juiced, extra-virgin olive oil, whole branzino , 1 1/2 lb each, gutted and scaled, kosher salt and freshly ground black pepper, green olive couscous , recipe follows, kosher salt, green beans, trimmed, cold water, couscous, champagne vinegar, extra-virgin olive oil, plus more for drizzling, ruby red grapefruit , zested and juiced, fennel bulb, sliced paper thin, a few fronds reserved, freshly ground black pepper, pine nuts, toasted, pitted and chopped green olives