5855 make porcini marsala Recipes

  • Porcini Swiss Fondue
    marsala wine (plus 2 tbsp), dried porcini mushrooms and
    7 More
    marsala wine (plus 2 tbsp), dried porcini mushrooms, fontina cheese (granted-vacheri cheese can be substituted), emmenthaler cheese (or any other swiss cheese available), flour, garlic clove (halved ), white wine (dry ), pecorino romano cheese (grated-parmesan can be used instead), fresh black pepper
    15 min, 9 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Marsala Marinade
    marsala wine, olive oil, fennel seed, crushed, oregano and
    2 More
    marsala wine, olive oil, fennel seed, crushed, oregano, worcestershire sauce, ground pepper , to taste
    10 min, 6 ingredients
  • Marsala Laced Mushrooms
    marsala wine, tb soy sauce, tb melted butter,divided and
    5 More
    marsala wine, tb soy sauce, tb melted butter,divided, mushrooms,thickly sliced, plain bread crumbs, tb shredded parmesan cheese, dried sage, chopped parsley .
    40 min, 8 ingredients
  • Make Ahead Jam Thumbs
    make ahead cookie mix, white sugar, butter and
    5 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white
    8 ingredients
  • Make Ahead Peanut Butter Cookies
    make ahead cookie mix, brown sugar, shortening and
    3 More
    make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg
    6 ingredients
  • Make Ahead Cherry Winks
    make ahead cookie mix, white sugar, butter and
    6 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved
    9 ingredients
  • Make Ahead Toffee Bars
    make ahead cookie mix, brown sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts
    7 ingredients
  • Make Ahead Butter Balls
    make ahead cookie mix, brown sugar, white sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration
    8 ingredients
  • Porcini Mushroom Sauce
    dried porcini mushrooms, warm water, olive oil and
    9 More
    dried porcini mushrooms, warm water, olive oil, chopped onion, garlic cloves, minced, dry marsala, dry white wine, minced fresh rosemary, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, butter, room temperature, all purpose flour
    12 ingredients
  • Marsala Chicken Breasts With Mushrooms
    boneless skinless chicken breast halves, salt, pepper and
    8 More
    boneless skinless chicken breast halves, salt, pepper, flour, vegetable oil, butter, mushrooms , sliced button variety, shallots, finely chopped, dried porcini mushrooms, ground (can use other varieties depending on your taste or availability), marsala wine, fat free chicken broth
    45 min, 11 ingredients
  • Make-Ahead Marsala Turkey Gravy Make-Ahead Marsala Turkey Gravy
    vegetable oil, turkey necks, onion, chopped and
    12 More
    vegetable oil, turkey necks, onion, chopped, stalk celery, chopped, carrot, chopped, marsala wine, cold water, dried porcini mushrooms, garlic, peeled, bay leaf, butter, dried porcini mushrooms, flour, heavy cream, salt and freshly ground black pepper to taste
    5 hour 15 min, 15 ingredients
  • Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine Make-Ahead Turkey Gravy with Porcini Mushrooms and Marsala Wine
    vegetable oil, turkey necks, onion, chopped and
    14 More
    vegetable oil, turkey necks, onion, chopped, stalk celery, chopped, carrot, chopped, marsala wine, cold water, bay leaf, garlic cloves, dried porcini mushrooms, dried porcini mushrooms, water, butter, all-purpose flour, heavy cream, salt and ground black pepper to taste
    5 hour 45 min, 18 ingredients
  • Marsala Steak Sandwich Marsala Steak Sandwich
    marsala wine, olive oil, lemon , juice and zest of and
    14 More
    marsala wine, olive oil, lemon , juice and zest of, garlic cloves, crushed, fresh thyme leave, dried parsley, mustard powder, minced onions, fresh coarse ground black pepper, flank steaks or 1 1/4 lbs chuck steaks, shaved, butter, sweet onions, thinly sliced, baby spinach or 5 oz arugula, salt and pepper, sliced provolone cheese, garlic cloves, halved, ciabatta buns or 4 focaccia buns, halved and toasted
    12 hour 30 min, 17 ingredients
  • Marsala Laced Mushrooms Marsala Laced Mushrooms
    marsala cooking wine, soy sauce, melted butter, divided and
    5 More
    marsala cooking wine, soy sauce, melted butter, divided, mushrooms (any kind) thickly sliced, plain breadcrumbs (or panko), shredded parmesan cheese, dried sage (optional), chopped parsley
    25 min, 8 ingredients
  • Make Ahead Creole-stuffed Potatoes Make Ahead Creole-stuffed Potatoes
    make ahead creole-stuffed potatoes, chopped onion and
    12 More
    make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.
    20 min, 14 ingredients
  • Crockpot Chicken Marsala Crockpot Chicken Marsala
    porcini mushrooms, flour and
    9 More
    porcini mushrooms, flour, boneless chicken breast halves skin on, unsalted butter, garlic, salt , plus more to taste, ground black pepper , plus more to taste, dry marsala, cornstarch, low-fat milk, heavy cream
    11 ingredients
  • Porcini Dusted Sea Scallops with Tomato Relish Porcini Dusted Sea Scallops with Tomato Relish
    sea scallops , about 12 and
    7 More
    sea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped
    8 ingredients




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