110763 make own single serve vanilla Recipes

  • Make Your Own Single-Serve Vanilla Yogurt
    plain low-fat yogurt, vanilla extract, sugar
    3 min, 3 ingredients
  • Single Serve Chocolate Cake
    flour, sugar, cocoa powder, egg, milk, oil, splash vanilla and
    1 More
    flour, sugar, cocoa powder, egg, milk, oil, splash vanilla, chocolate chips
    6 min, 8 ingredients
  • Single Serve Coconut Custard
    egg white, nonfat milk, vanilla, sweet 'n low , 3 packets and
    1 More
    egg white, nonfat milk, vanilla, sweet n low , 3 packets, coconut flakes
    35 min, 5 ingredients
  • Single Serve Brownie
    butter, cocoa, espresso powder (optional), sugar and
    5 More
    butter, cocoa, espresso powder (optional), sugar, egg substitute, vanilla, flour, salt, chopped nuts (optional)
    4 min, 9 ingredients
  • Vanilla Tapioca Pudding
    fat-free milk, quick-cooking tapioca, sugar and
    2 More
    fat-free milk, quick-cooking tapioca, sugar, cook-and-serve vanilla pudding mix, vanilla extract
    10 min, 5 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Microwaveable Hot Cocoa (Single Serving)
    cocoa powder and
    3 More
    cocoa powder, granulated sugar or 3 (1 g) packets equal sugar substitute, milk, vanilla extract
    2 min, 4 ingredients
  • Eggless Chocolate Cake (Single Serve and Microwaved)
    butter (room temp .), sugar, vanilla, cinnamon and
    3 More
    butter (room temp .), sugar, vanilla, cinnamon, self rising flour, milk, cocoa
    6 min, 7 ingredients
  • Healthy & Yummy Single-Serve Pumpkin Pie Yogurt
    plain low-fat yogurt, pumpkin puree, vanilla extract and
    2 More
    plain low-fat yogurt, pumpkin puree, vanilla extract, honey, pumpkin pie spice
    5 min, 5 ingredients
  • Make Ahead Jam Thumbs
    make ahead cookie mix, white sugar, butter and
    5 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white
    8 ingredients
  • Make Ahead Peanut Butter Cookies
    make ahead cookie mix, brown sugar, shortening and
    3 More
    make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg
    6 ingredients
  • Make Ahead Cherry Winks
    make ahead cookie mix, white sugar, butter and
    6 More
    make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved
    9 ingredients
  • Make Ahead Toffee Bars
    make ahead cookie mix, brown sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts
    7 ingredients
  • Make Ahead Butter Balls
    make ahead cookie mix, brown sugar, white sugar, butter and
    4 More
    make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration
    8 ingredients
  • Single Serving Microwave Cake Single Serving Microwave Cake
    butter, sugar, flour, egg and
    1 More
    butter, sugar, flour, egg, spoonfull jelly (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte) or jam (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte)
    4 min, 5 ingredients
  • Vanilla Sticky Buns Vanilla Sticky Buns
    loaves frozen bread dough, thawed and
    5 More
    loaves frozen bread dough, thawed, pecans , coursely chopped, margarine or butter, cubed, cook & serve vanilla pudding (not instant !), light brown sugar, milk
    35 min, 6 ingredients
  • Kim's 100 Calorie Single Serving Microwave Brownie Kim's 100 Calorie Single Serving Microwave Brownie
    whole wheat flour, sugar (do not substitute) and
    4 More
    whole wheat flour, sugar (do not substitute), unsweetened cocoa, baking soda, salt, vanilla non fat yogurt (about 1 tbsp)
    6 ingredients
  • Healthy Single-Serve Key Lime Pie Yogurt Healthy Single-Serve Key Lime Pie Yogurt
    plain yogurt (preferably low-fat ), key lime juice and
    2 More
    plain yogurt (preferably low-fat ), key lime juice, vanilla extract, sugar
    5 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top