16203 make own marshmallow creme Recipes

cream cheese, softened, cherry yogurt, marshmallow creme, assorted fresh fruit

make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough

sweet potato cupcakes, butter, room temperature, brown sugar, eggs, room temperature, vanilla extract, cooked, mashed sweet potatoes, unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk, room temperature, marshmallow frosting, white sugar, cream of tartar, salt, egg whites, cold water, vanilla extract, marshmallow creme

milk chocolate chips, sweetened condensed milk, marshmallow creme, marshmallows, coarsely chopped pecans (about 1 lb)

white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow creme

honey maid graham cracker crumbs, butter, melted, sugar, philadelphia cream cheese, softened, jet-puffed marshmallow creme, vanilla, thawed cool whip whipped topping, boiling water, jell-o lemon flavor gelatin, crushed pineapple, undrained

graham cracker crumbs (made from about 7 1/2 oz graham crackers, finely ground in processor), sugar, unsalted butter, melted, red-skinned sweet potatoes (yams), sweetened condensed milk, sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, salt, kraft jet-puffed marshmallow creme, egg whites, salt, sugar

white chocolate chips, flaked coconut, butter, sugar, evaporated milk, coconut flavoring, marshmallow creme

sweetened condensed milk, divided, butter or 1/4 cup margarine, melted and cooled, milk, food cake mix, egg, lightly beaten, marshmallow creme (about 1-3/4 cups), peanut butter chips

butter, rice krispies, marshmallow creme (about 7 oz), salt, m iniature & s chocolate candies or 1/2 cup iniature & baking bits

bittersweet chocolate squares, cream cheese, softened, marshmallow creme, divided, instant chocolate pudding mix, milk, oreo cookie pie crusts, cool whip topping, thawed, bittersweet chocolate square, for chocolate curls

light corn syrup, butter, cubed, spearmint candies, finely crushed, marshmallow creme, half-and-half cream, chocolate ice cream

butter, room temperature, sugar, eggs, canned sweet potatoes, drained and mashed, apple cider, vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, nutmeg, salt, apple cider, vanilla bean , split lengthwise, salted butter (1/2 stick), light brown sugar, unsalted butter (4 sticks), cider caramel reduction, marshmallow creme (recommended : marshmallow fluff), pecans, coarsely chopped, salted butter, salt

milk chocolate chips, sweetened condensed milk, marshmallow creme, marshmallows, coarsley chopped pecans (about 1 lb)

calorie hot cocoa mix, food cake mix (about 1 3/4 cups), fat-free liquid egg substitute, no-calorie granulated sweetener (recommended: splenda ) or granulated sugar, salt, jet-puffed marshmallow creme, light vanilla soymilk, semi-sweet chocolate chips, plus more, for optional garnish, marshmallows , plus more for garnish, optional

whipping cream, marshmallow creme, plus more for topping, bittersweet (not unsweetened ) or semisweet chocolate, chopped, coffee ice cream with almonds and chocolate, sliced almonds, toasted

sweetened condensed milk, margarine, melted and cooled, milk, food cake mix, egg white, marshmallow creme, peanut butter morsels