45541 make mint cookie rific freeze points Recipes

triple layer thin mint pie, mint cookies (32 cookies), melted butter, cold milk, jell-o chocolate flavor instant pudding, peppermint extract, tub (12 oz.) cool whip whipped topping, thawed, divided use

sugar cookie mix, mint andes candies, red and green candy coating disks, decorating sprinkles , optional

mint chocolate chips (this should be 1 10-oz bag of nestles toll house , divided into 1 cup and 1/2 cu), butter, softened, flour, unbleached, sugar, baking powder, vanilla extract, baking soda, egg, salt, mint chocolate chips (this should be 1 10-oz bag of nestles toll house , divided into 1 cup and 1/2 cu), corn syrup, vegetable shortening, water

softened butter, sugar, brown sugar, eggs, vanilla extract, flour, baking powder, salt, andes mints candies

mint cookies, butter, melted, milk, cold, jell-o chocolate fudge flavor pudding and pie filling, peppermint extract, cool whip topping, thawed, divided use

mint cookies, crushed, butter, melted or 1/4 cup margarine, butter, powdered sugar , sifted, unsweetened chocolate, melted, eggs, peppermint extract

sleves of ritz crackers, mint chocolate chips ( bulk food store)

mint chocolate chips, divided, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar

cookies, fudge cake mix, shortening, melted, flour, egg, teas mexican cinammon, water, dip, semi-sweet chocolate chips, teas. peppermint extract, shortening

heavy cream, powdered sugar, strawberry jam, cookies ( i like to use chocolate mint, like the girl scout cookies), chocolate syrup, fresh mint, feel free to switch it up and maybe use ginger snap cookies and caramel sauce, whatever you like really! you can even switch up the jam.

mint cookies (1 sleeve), all-purpose flour, sugar, baking powder, kosher salt, egg, unsalted butter, melted, milk, cream cheese , by weight, softened, eggs, beaten, unsalted butter, melted, sugar , by weight, sifted, pure vanilla extract

instant chocolate pudding, butter, melted, cream cheese, softened, girl scout thin mint cookies, crushed, milk (for pudding mix)

mint cookies, crushed and divided, butter, melted, less-fat cream cheese, softened, light sour cream, sugar, vanilla extract, eggs, semisweet chocolate morsels

oreo cookie, make sure to use the nabisco 100 calorie packs oreo thin crisps, cool whip free, reduced-fat peanut butter, chocolate chips

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

andes mints candies, sheet graham cracker, marshmallow, chocolate and mint cookies (girl scout thin mint, mint oreo, mint brussel, etc.)

sugar cookie dough (enough to make 48 cookies), create autumn colors that include brown or tan, fuschia, red or burgundy, yellow or gold, green, etc), sanding sugar or turbinado sugar