47205 make mine mint ice Recipes

margarine, cocoa, honey, eggs, sugar, flour, baking powder, salt, chopped walnuts, chocolate icing (use your own icing recipe or purchase some chocolate frosting. you can also search the internet for ), mint icing, margarine, salt, milk, light corn syrup, powdered sugar, mint extract

water, fresh mint, family-size tea bags, sugar (to taste), fresh lemon juice, crushed ice, fresh mint sprig (to garnish )

raspberry-flavored black tea, ice cube, mint extract, sugar, heavy cream , whipped, fresh mint sprig, for garnish

boiling water, tea bags, fresh mint, frozen lemonade concentrate, ice cubes, lemon slices and additional mint, optional

make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough

crushed fresh mint leaves, boiling water, instant iced tea powder, white sugar, cold water, frozen lemonade concentrate, thawed

ready-to-bake chocolate chip cookie dough pieces, chopped toasted hazelnuts, vanilla ice cream, slightly softened, chopped fresh mint, peppermint extract, semisweet or bittersweet chocolate chips

mint tea, ginger, thin,unpeeled, whole fresh mint leaves, sugar, boiling water, fresh lemon juice, fresh mint (optional)

loose green tea leaves, fresh mint, boiling water, white sugar, boiling water, lemon juice, cherry juice, ice cube (2 trays fill glass), lemon, thinly sliced (garnish )

peach tea bag, boiling water, mint leaves, white rum, peach schnapps, sugar syrup, lemon juice, ice cube

lime twisted gin, van gogh mojito mint vodka, tequila, cruzan raspberry rum, triple sec, fresh lemon juice, coca-cola, ice, lime slice, mint leaf, frozen raspberries

green tea bags (single serving size-i use decaf), ginger, grated, apple, grated, mint, boiling water, apple cider (or apple juice), ice , in pitcher, honey , as desired

oreo cookies, divided, butter, melted, mint chocolate chip ice cream, softened

junior mints , 4 (1.6 oz boxes), butter, ice cream, softened any flavor, prepared graham cracker crusts, vanilla ice cream, softened

butter or margarine, all-purpose flour, unsweetened chocolate, sugar, vanilla, egg, mint-chocolate chip ice cream, semisweet chocolate chips , or 1 1/2 lb mint-flavor chocolate, vegetable shortening

mint chocolate chip ice milk, softened lightly, sugar, cornstarch, low-fat (1%) milk, egg yolks, beaten lightly, green or white creme de menthe, fine-quality bittersweet chocolate (not unsweetened), chopped, cocoa snaps, all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, egg, beaten lightly

plain yogurt, cracked ice, diced cucumbers, crushed dried mint, ice cube , with an embedded mint leaf (optional), cucumber, spear (optional)