172296 make mexican chicken potatoes Recipes

  • Make Ahead Mexican Chicken and Potatoes.
    boneless skinless chicken breast halves and
    5 More
    boneless skinless chicken breast halves, taco seasoning mix, potatoes (thinly sliced peeled ), cheese, shredded, salsa, sour cream, to serve
    45 min, 6 ingredients
  • Chicken & Potatoes, Chinese
    chicken fillets, potatoes, garlic, olive oil, soy sauce and
    1 More
    chicken fillets, potatoes, garlic, olive oil, soy sauce, wine
    6 ingredients
  • Make-Ahead Mashed Potatoes
    potatoes, cream cheese, sour cream, onion, chopped fine and
    4 More
    potatoes, cream cheese, sour cream, onion, chopped fine, salt, pepper, margarine, margarine
    1 hour 25 min, 8 ingredients
  • Make Ahead Mashed Potatoes
    potatoes, peeled and quartered, cream cheese, sour cream and
    4 More
    potatoes, peeled and quartered, cream cheese, sour cream, salt, black pepper, egg whites, slightly beaten, butter
    1 hour 10 min, 7 ingredients
  • Make Ahead Mashed Potatoes
    potatoes, egg, garlic powder, butter, melted, salt and
    5 More
    potatoes, egg, garlic powder, butter, melted, salt, cream cheese, almonds, sliced (optional), paprika (optional), bacon, cooked & crumbled, cheddar cheese, shredded
    1 hour , 10 ingredients
  • Make Ahead Mashed Potatoes
    potatoes, peeled and quartered, cream cheese, softened and
    7 More
    potatoes, peeled and quartered, cream cheese, softened, sour cream, butter, softened, salt, paprika, pepper, minced chives , optional, milk
    50 min, 9 ingredients
  • Mexican Soup
    chicken broth (i make it with chicken bouillon), water and
    11 More
    chicken broth (i make it with chicken bouillon), water, rotel mexican tomatoes, ground cumin, onion, chopped, lime juice, celery seed, allspice, chopped garlic, cooked rice, frozen corn, salt and pepper, chopped fresh cilantro (more or less to taste..i love it, so i add a lot)
    15 min, 13 ingredients
  • Mexican Chicken Chili Soup
    chicken breast fillet (4 fillets), olive oil, water and
    22 More
    chicken breast fillet (4 fillets), olive oil, water, chicken stock, tomato sauce, potato, peeled & chopped, onion, diced, frozen corn, carrot, sliced, stalk celery, diced, canned diced tomato, red kidney beans, plus liquid, diced canned pimiento, jalapeno, diced, chopped italian parsley, garlic clove, minced, chili powder, cumin, salt, cayenne pepper, basil, oregano, sour cream, chopped italian parsley, grated cheddar cheese (optional)
    5 hour 30 min, 25 ingredients
  • Make Ahead Mashed Potato Casserole
    potatoes (about 3 1/2 lbs), cream cheese, butter and
    6 More
    potatoes (about 3 1/2 lbs), cream cheese, butter, chopped green onion, sour cream, minced fresh parsley, dried marjoram, salt and pepper, coarse fresh breadcrumb
    40 min, 9 ingredients
  • Make Ahead Mashed Potatoes for Crock Pot
    potatoes, sour cream, cream cheese, softened, butter and
    4 More
    potatoes, sour cream, cream cheese, softened, butter, chives, chopped, salt and pepper, butter, paprika
    30 min, 8 ingredients
  • Mexican Chicken Casserole
    chicken breasts, cheddar cheese soup and
    7 More
    chicken breasts, cheddar cheese soup, cream of chicken soup, salsa, diced green chilies, nacho cheese flavor doritos, crushed (large bag), mexican cheese, jalapeno jack cheese, shredded, canned jalapeno slices or sliced ripe olives, for presentation
    1 hour 15 min, 9 ingredients
  • Mexican Vegetable Caldo Verde Con Pollo Mexican Vegetable Caldo Verde Con Pollo
    cubed chicken breasts and
    14 More
    cubed chicken breasts, sized yellow onion (sliced thinly or diced ), garlic cloves (crushed ), extra virgin olive oil, ear of corn (shave the kernels off), mexican squash (chopped , can substitute zucchini), bell pepper (chopped ), stalks celery (sliced ), carrots (sliced ), red potatoes (diced ), chayote (chopped ), head cabbage (chopped ), fresh parsley, chicken stock (we use herbox no sodium chicken base to make the stock), black pepper
    35 min, 15 ingredients
  • Mexican Chicken Potato Soup Mexican Chicken Potato Soup
    anaheim chilies , peppers, olive oil, green onion and
    10 More
    anaheim chilies , peppers, olive oil, green onion, garlic cloves, minced, ground cumin, cumin seed, reduced-sodium chicken broth, corn, red potatoes, cooked chicken (leftover or from a rotisserie chicken), salt, pepper, baked corn tortilla strips, diced avocado or chopped cilantro
    55 min, 13 ingredients
  • Chicken & Potato Slice Chicken & Potato Slice
    cooked chicken, potato, peeled &,thickly sliced, butter and
    13 More
    cooked chicken, potato, peeled &,thickly sliced, butter, green onions, chopped, butter, extra, garlic, crushed, flour, water, chicken stock powder, dry white wine, cream, french mustard, mayonnaise, grated cheddar cheese, paprika, chopped parsley
    27 min, 16 ingredients
  • Make-Ahead Scalloped Potatoes Make-Ahead Scalloped Potatoes
    potatoes, peeled and thinly sliced, onions, thinly sliced and
    5 More
    potatoes, peeled and thinly sliced, onions, thinly sliced, king arthur unbleached all-purpose flour, condensed cream of chicken soup, undiluted, milk, salt and pepper to taste, shredded cheddar cheese
    15 min, 7 ingredients
  • Make-ahead Mashed Potatoes Make-ahead Mashed Potatoes
    potatoes , pared, cupsour cream, butter, salt, pepper and
    2 More
    potatoes , pared, cupsour cream, butter, salt, pepper, bread crumbs, butter, melted
    1 hour , 7 ingredients
  • Mexican Chicken & Mango Skewers With a Queso Blanco Dip Mexican Chicken & Mango Skewers With a Queso Blanco Dip
    chicken, cut in cubes try to make them all the same size ... and
    15 More
    chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper
    40 min, 16 ingredients
  • Mexican Chicken Spaghetti Mexican Chicken Spaghetti
    chicken breasts, boiled, chopped , reserve 6 cups broth and
    7 More
    chicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter
    45 min, 8 ingredients




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