174657 make herb vanilla potatoes Recipes

olive oil, plus more for pan, balsamic vinegar, fresh thyme , leaves picked, fresh rosemary , leaves picked, fennel seed (optional), garlic cloves, pealed, potatoes, cut into wedges, coarse salt, fresh ground black pepper

cubed peeled baking potatoes (about 2 3/4 lb), garlic, halved (more if you prefer ), milk, sour cream, minced fresh parsley, minced fresh oregano, minced fresh thyme, butter, salt, pepper

red potatoes, halved, olive oil, coarse salt, pepper, onion, diced, garlic, minced, fresh rosemary, minced, fresh thyme, minced

yukon gold potatoes, olive oil, minced fresh rosemary, dried thyme, dried oregano, salt, black pepper

raw potatoes, diced, onion, minced, celery, minced, fresh parsley, butter, melted, salt, pepper, poultry seasoning

russet potatoes, peeled and quartered, butter, half-and-half, fresh rosemary, chopped, sage

butter, fresh parsley leaves, chopped, lemon peel, grated, salt, pepper, red potatoes, cut in half

new potatoes, red wine vinegar, sliced celery, scallion, chopped parsley, plain yogurt, mayonnaise, dry mustard, salt

russet potato , cut into cubes cooked tender then shredded, all-purpose flour, fast rise yeast, table salt, olive oil, and extra for the baking sheet and drizzling, warm water (105-115 degrees ), garlic powder, dried thyme, basil, sea salt, fresh rosemary

cubed peeled potatoes, garlic cloves, halved, milk, sour cream, fresh parsley, minced, fresh oregano, minced, fresh thyme, minced, butter, salt, pepper

new potatoes, butter, minced fresh chives or 4 tsp dried chives, minced fresh parsley or 4 tsp dried parsley

grey poupon dijon mustard (or your favorite brand ), olive oil, garlic clove, chopped (or equivalent of garlic powder), red potatoes, cut into chunks

baby potatoes, peeled, coarse salt, extra virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, fresh lemon juice, fresh dill , finely choped, fresh flat-leaf parsley, finely chopped, fresh mint, finely chopped, fresh ground pepper

mashed sweet potatoes, low-fat cream cheese, softened, milk, eggs, sliced green onion, basil, thyme, grated lemon zest, salt, pepper, sour cream (to garnish ), fresh sprig thyme (optional) or parsley (to garnish) (optional)

russet potato , 8 oz each, italian parsley, vegetable oil, for frying, salt, white pepper

potatoes, peeled and cooked, celery ribs, onion, hard-boiled eggs, butter, melted, eggs, beaten, sugar, vinegar, salt, prepared mustard, evaporated milk

tiny new potatoes, sliced pancetta, diced, onion, chopped, olive oil, garlic clove, finely chopped (or 2), fresh basil leaves , torn into bits, chopped fresh rosemary, bay leaf, salt, fresh ground black pepper

olive oil, liquid smoke, red potatoes , scrubbed and cut in half, salt, freshly ground ground black pepper, minced rosemary