3568 make frh Recipes

makes 2 danish braids ), recipe basic sweet dough (see below ), cream cheese, room temperature, cut into 1/2 pieces, granulated sugar, cornstarch, egg, pure vanilla extract, raspberry preserves (seedless ), vanilla glaze (optional), confectioners sugar , sifted, pure vanilla extract, half n half, basic sweet dough, eggs, room temperature, water, room temperature, sour cream, room temperature, unsalted butter, room temperature, cut into small cubes, granulated sugar, kosher salt, bread flour, yeast , active dry, instant or bread machine

makes twelve 6-inch tortillas ., masa harina, minced chipotle chiles in adobo sauce, vegetable oil, salt, warm water, making corn tortillas, roll the dough into balls (about 3 tbsp of dough each)., line the bottom of the tortilla press with a sheet of parchment paper, and lay a ball of dough in the center., top with another sheet of parchment paper and press the dough into a 5 or 6-inch round tortilla; set the parchment-encased tortilla aside and repeat with the remaining dough., cook: toast the torillas , 1 at a time, in a hot, dry skillet, without moving, until the tortilla moves freely when the skillet is shaken, about 30 seconds. flip and cook the second side until the edges curl and the underside is spotty brown, 30 to 60 seconds.

make a tray of 9 potato bread ), high protein flour (bread flour) sifted, salt, milk powder, instant yeast, sugar, bread improver (optional), boiled potatoes, peeled and mashed, egg, water used to boil the potittes, butter, softened, glazing, egg , lightly beaten wtih, salt, recommended creamy custard topping, custard powder, fresh milk, sugar, method for custard, put all the ingredients for custard in a small pot. mix well., place the pot over low heat and keep stirring till the mixture thickens., aside and pipe to make cross shape on buns when cool.

old fashioned oats(not quick cooking ), wheat germ, brown sugar (this can be omitted, if you want), salt, light cooking oil, nuts (sliced almonds, pecans, wal , cashews, pea , hazel , macadamia , pistachios, etc, chopped, pine or sunflower or pumpkin seeds or kernels), dried fruit (banana chips, apples, pineapple, mango, currants, raisins, cranberries, blueberries, dates, etc, or coconut), lemon or orange zest, vanilla or almond extract, cinnamon or nutmeg(if desired, depending on add ins used), honey, water, divided

hot ground sausage, or 12 - 16 links, white bread, cubed, grated cheddar cheese, eggs, milk, salt, black pepper, yellow mustard

makes 6 french toast cups, whole wheat bread , cut into cubes, eggs, milk, vanilla, ground cinnamon, ground nutmeg, apple of your choice, cut into cubes, butter, cinnamon

praline-apple bread, makes 1 loaf prep : 20 min., bake :1 hr. cool: 1 hr 10 min., cook: 5 min ., chopped pecans, divided, sour cream, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, chopped, peeled granny smith apples (about 3/4 lb), butter, light brown sugar

makes a 1 1/2 lb loaf, water, vegitable oil, dark molasses, salt, bread flour, whole wheat flour, dry active yeast, raisins

butter (1/2 cup) must be , margarine doesn tsp work in this recipe., granulated sugar, eggs, all purpose flour, baking soda, salt, very ripe mashed bananas, sour cream, vanilla (real not imitation), chopped walnuts or pecans (optional)

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar

macaroni shells, freshly cooked, vegetable oil, dressing, mayonnaise, sour cream, dijon mustard, sliced green onions, salt, freshly ground pepper, shredded iceberg lettuce, hard cooked eggs, sliced, pepper to taste, ham, cut in thin slices, ham, hard salami, frozen tiny green peas, thawed, coarsely shredded monterey jack cheese

oats (quick cooking works best ), salt to taste in each bag, zip-like baggies

sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..

any type of bulk sausage, bread, cubed into 1/2 inch cubes, shredded sharp cheddar cheese, eggs, milk, salt, dry mustard

fully cooked sausage patties ., cinnamon swirl raisin bread cut into cubes, eggs, beaten, milk, half and half, vanilla extract, nutmeg, cinnamon, chopped pecans, butter,melted, maple syrup