1114 make flour Recipes

  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Easy to Make Flour Tortillas
    all-purpose flour and
    4 More
    all-purpose flour, bench flour (this is extra flour you use on your board and while rolling), lard or 5 tbsp vegetable shortening, salt, very warm water
    15 min, 5 ingredients
  • Make-Ahead Breakfast Burritos
    flour tortillas, cheese, grated, green onions, chopped and
    5 More
    flour tortillas, cheese, grated, green onions, chopped, eggs, half-and-half, ham (thin cut ) or 10 slices ham (thick cut), salt, pepper
    1 hour 15 min, 8 ingredients
  • Make It Yourself-bread Machine Bread Mix
    flour, salt, sugar, dry milk
    4 ingredients
  • Make Ahead Pita Bread
    active dry yeast, water (approximately 105 degrees f) and
    4 More
    active dry yeast, water (approximately 105 degrees f), whole wheat flour, all-purpose flour (or bread flour), salt, olive oil
    24 min, 6 ingredients
  • Make a Roux Make a Roux
    flour, vegetable oil , butter, fat, or lard
    2 ingredients
  • Make & Eat Play Dough Make & Eat Play Dough
    flour, oatmeal, nonfat dry milk powder, powdered sugar and
    9 More
    flour, oatmeal, nonfat dry milk powder, powdered sugar, white corn syrup, peanut butter, water, chocolate chips, butterscotch chips, chips, m & s plain chocolate candy, raisins, nuts
    15 min, 13 ingredients
  • Make Ahead Breakfast Cake Make Ahead Breakfast Cake
    flour, sugar, salt, baking powder, shortening, egg, milk and
    2 More
    flour, sugar, salt, baking powder, shortening, egg, milk, brown sugar, cinnamon
    1 hour 5 min, 9 ingredients
  • Make-A-Mix Snickerdoodles Make-A-Mix Snickerdoodles
    flour, sugar, brown sugar, salt, baking soda and
    6 More
    flour, sugar, brown sugar, salt, baking soda, vegetable shortening, baking soda, cream of tartar, egg, sugar, ground cinnamon
    25 min, 11 ingredients
  • Make your own Mexican Pizza Make your own Mexican Pizza
    flour tortillas, monterey jack cheese and
    11 More
    flour tortillas, monterey jack cheese, chicken or 2 cups beef, chilies, jalapenos or 2 chipotle chiles in adobo, diced, pitted black olives, sliced (or green if you like ), sliced tomatoes, salsa, red onion, sliced into thin rings, milk, sour cream , milk whisked in, guacamole, cilantro
    40 min, 13 ingredients
  • Make-A-Mix Tropic Macaroons Make-A-Mix Tropic Macaroons
    flour, sugar, brown sugar, salt, baking soda and
    5 More
    flour, sugar, brown sugar, salt, baking soda, vegetable shortening, egg yolks, crushed pineapple, drained, shredded coconut, maraschino cherry, for garnish
    25 min, 10 ingredients
  •  Make it your way  Shortcakes Make it your way Shortcakes
    flour, salt, baking powder, sugar, butter, egg, milk
    25 min, 7 ingredients
  • Make-A-Mix Peanut Butter Cookies Make-A-Mix Peanut Butter Cookies
    flour, sugar, brown sugar, salt, baking soda and
    5 More
    flour, sugar, brown sugar, salt, baking soda, vegetable shortening, brown sugar , packed, vanilla, eggs, chunky peanut butter
    15 min, 10 ingredients
  • Make-A-Mix Banana Coconut Delights Make-A-Mix Banana Coconut Delights
    flour, sugar, brown sugar, salt, baking soda and
    7 More
    flour, sugar, brown sugar, salt, baking soda, vegetable shortening, flaked coconut, banana, mashed, vanilla, egg, beaten, chopped nuts, rolled oats
    22 min, 12 ingredients
  • Make Ahead, Freeze and Cook Biscuits Make Ahead, Freeze and Cook Biscuits
    flour, baking powder, salt, vegetable shortening and
    1 More
    flour, baking powder, salt, vegetable shortening, buttermilk
    30 min, 5 ingredients
  • Make Ahead Pancake And Waffle Batter Make Ahead Pancake And Waffle Batter
    flour, sugar, salt, dry yeast, milk, butter, eggs
    3 min, 7 ingredients
  • Tips For Making Melt-in-your-mouth Biscuits Tips For Making Melt-in-your-mouth Biscuits
    make sure the shortening and baking powder or baking soda... and
    7 More
    make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes
    8 ingredients
  • Make Your Own Holi Colour Make Your Own Holi Colour
    powdered turmeric (haldi) and
    1 More
    powdered turmeric (haldi), whole wheat flour or 1 cup gram flour or 1 cup all-purpose flour
    25 min, 2 ingredients




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