21215 make creole stuffed Recipes

  • Stuffed Shrimp Rolls
    enough oil, ginger (finely chopped ) and
    10 More
    enough oil, ginger (finely chopped ), garlic clove (finely chopped ), chives (thin round slices), spoon of chipotle pure, won ton sheets or 4 large flour toritllas (if can tsp find the ), shrimp (remove shell and vein but live the tail), egg yolk (to seal), spoons of cilantro (finely chopped ), hard cream cheese (cut a little smaller then the size of the shrimp), about a hand full of baby spinach (thinly sliced ), sweet and sour sauce (you can buy it) or kabayaki sauce (you can make it) or eel sauce (which ever you want either 1 goes great) if you want to make this sauces the recipe and ingredients are on the bottom of the directions.
    10 min, 12 ingredients
  • Stuffed Peppers with Creole Sauce
    olive oil, chopped onion, garlic, minced and
    17 More
    olive oil, chopped onion, garlic, minced, chopped green bell pepper, tomato sauce, crushed tomatoes, salt, chili powder, white sugar, ground black pepper, bay leaf, stuffed peppers, green bell peppers, tops removed, seeded, ground beef, minced onion, chopped celery, cold, cooked white rice, grated parmesan cheese, salt and pepper to taste
    1 hour 30 min, 20 ingredients
  • Stuffed Chocolate Dates
    milk chocolate or 200 g dark chocolate and
    3 More
    milk chocolate or 200 g dark chocolate, dates , without seeds, peanuts or 10 almonds, for stuffing, icing sugar or powdered coconut or cashews, nut powder (you can make 3 batches of these dates each with 1 type of icing)
    40 min, 4 ingredients
  • Creole Potato Salad
    baby red potatoes and
    7 More
    baby red potatoes, dry crab boil seasoning (zatarain s pro boil), hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, creole seasoning (tony chachere s creole seasoning ), mayonnaise, creole mustard
    1 hour 40 min, 8 ingredients
  • Stuffed Portabella Ala Cajun
    portabella mushrooms (stem and gills removed) and
    16 More
    portabella mushrooms (stem and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, shallots, chopped fine, green peppers, chopped fine, basil, cajun seasoning (contains cayenne) or 1/2 tsp creole seasoning (contains cayenne), salt and pepper, white wine (i used chardonnay), paprika
    1 hour , 17 ingredients
  • Creole Stuffed Eggplant (Aubergine)
    butter, olive oil, chopped fresh basil and
    10 More
    butter, olive oil, chopped fresh basil, onion, finely chopped, chopped fresh parsley, stalk celery, chopped fine (or more , to taste), dried thyme, garlic cloves, minced, cayenne pepper , to taste, diced green bell pepper (or red or yellow or orange bell pepper or combination, if you prefer), italian breadcrumbs, melted butter, eggplants
    1 hour , 13 ingredients
  • Creole Stuffing
    cubed cornbread, cubed crustless day-old whole wheat bread and
    9 More
    cubed cornbread, cubed crustless day-old whole wheat bread, chopped, fully cooked ham, chopped smoked kielbasa, chopped sweet red pepper, chopped green pepper, chopped celery, chopped onions, eggs, lightly beaten, chicken broth
    21 min, 11 ingredients
  • Creole Stuffed Shrimp
    diced kielbasa, unsalted butter, divided, diced onion and
    17 More
    diced kielbasa, unsalted butter, divided, diced onion, diced green bell peppers or 1/2 cup red bell pepper, diced celery, garlic cloves, minced, dry sherry or 1/2 cup dry white wine, coarsely crushed butter flavored crackers (such as ritz or townhouse), low sodium chicken broth, minced fresh parsley, salt , to taste, fresh ground pepper , to taste, jumbo shrimp, peeled, deveined and butterflied (approx. 1 lb, leave tails on for presentation), grainy mustard, mayonnaise, minced scallions, honey, chicken broth, lemon , juice of
    50 min, 20 ingredients
  • Chilled Blackened Sirloin of Beef with Creole Mustard Sauce Chilled Blackened Sirloin of Beef with Creole Mustard Sauce
    creole mustard sauce, creole mustard, mayonnaise and
    13 More
    creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers
    8 hour 25 min, 16 ingredients
  • Creole Artichoke Olive Cole Slaw Creole Artichoke Olive Cole Slaw
    olive oil, red wine vinegar and
    7 More
    olive oil, red wine vinegar, creole mustard or 2 tbsp spicy brown mustard, minced shallots or 1 tbsp green onion, granulated sugar, cayenne pepper , to taste, shredded coleslaw mix or 8 cups shredded cabbage, quartered artichoke hearts or 1 (14 oz) jar artichoke hearts, manzanilla pimento stuffed olives, drained and halved
    1 hour 10 min, 9 ingredients
  • Stuffed Eggplant Pirogue Stuffed Eggplant Pirogue
    eggplants, peeled, all-purpose flour, all-purpose flour and
    21 More
    eggplants, peeled, all-purpose flour, all-purpose flour, fine dry breadcrumbs, essence seasoning or 3 tbsp other creole seasoning , recipe follows, essence seasoning or 1 tsp other creole seasoning , recipe follows, eggs, milk, unsalted butter, chopped onion, chopped red bell pepper, chopped fresh thyme leave, salt, minced garlic, heavy cream, grated cheddar cheese (may substitute other cheeses here, such as gruyere or brie), bay leaf, vegetable oil, for frying, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, dry white wine, chopped green onion, grated parmesan cheese, chopped fresh flat leaf parsley
    30 min, 24 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    45 min, 36 ingredients
  • Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse) Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, chopped onions and
    32 More
    olive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 36 ingredients
  • Creole Shrimp Etouffee Creole Shrimp Etouffee
    shrimp stock (see note below how to make ), butter and
    9 More
    shrimp stock (see note below how to make ), butter, onion, diced fine, ribs of celery, diced fine, green onions, chopped fine, tablspoons flour, cayenne pepper, sea salt, bay leaf, shrimp, raw, peeled, a handful of chopped parsely
    1 hour , 11 ingredients
  • Creole Roast Turkey Creole Roast Turkey
    whole turkey, room temperature and
    12 More
    whole turkey, room temperature, jambalaya prepared stuffing (jambalaya stuffing ), rich chicken broth (preferably homemeade) or 2 cups turkey stock (preferably homemeade), unsalted butter (1 stick), garlic cloves, mashed, worcestershire sauce, hot pepper sauce, dried thyme, crumbled, rubbed sage, fresh ground pepper, white pepper, cayenne pepper, allspice
    3 hour 20 min, 13 ingredients
  • Make Ahead Sausage Stuffed Mushrooms Make Ahead Sausage Stuffed Mushrooms
    mushrooms, approximately and
    5 More
    mushrooms, approximately, bulk sausage , i used 1/2 roll of owens regular flavor, herb seasoned stuffing mix , i used pepperidge farm, crushed ranch garlic-flavored croutons (optional), grated mozzarella cheese, grated parmesan cheese , i used kraft in the cannister
    55 min, 6 ingredients
  • Creole Spinach Balls Creole Spinach Balls
    frozen chopped spinach, eggs, onion, paremsan cheese and
    4 More
    frozen chopped spinach, eggs, onion, paremsan cheese, herb stuffing, cayenne pepper, garlic salt
    8 ingredients
  • Creole Potato Stew Creole Potato Stew
    vegetable oil, chopped green bell peppers, chopped onions and
    11 More
    vegetable oil, chopped green bell peppers, chopped onions, tomato sauce, tomatoes, chopped, undrained, water, dry sherry, red wine vinegar, potatoes, unpeeled, cut into 1/2 inch cubes, kidney beans, rinsed and drained, garlic cloves, crushed, stuffed green olives , cut crosswise in half, bay leaf, sugar
    16 min, 14 ingredients




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