16372 make cornbread scrach way you Recipes

cornbread , recipe follows, oven-dried white bread, sleeve saltine crackers, butter, celery, chopped, onion, chopped, chicken stock, salt, freshly ground black pepper, sage (optional), poultry seasoning (optional), eggs, beaten, self-rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil

bulk pork sausage, diced onions, diced celery, butter, fresh, chopped sage, fresh, chopped rosemary, fresh, chopped thyme, crumbled cornbread, cubed stale bread, chicken stock, peeled, cored and diced apple, chopped parsley, poultry seasoning, salt, ground black pepper, chopped red pepper, raisins (optional)

cornbread, eggs, cream, figs rehydrated in 1/2 cup apple cider, thyme, roasted and shelled chestnut chopped in large pieces

frozen, chopped spinach, drained, cornbread (stove top) stuffing mix, parmesan cheese, melted butter, eggs

lean ground beef (93%), worcestershire, heinz 57, chili powder, cumin, cayenne pepper, red pepper flakes, chopped garlic, onion, chopped, diced tomatoes, shoepeg corn, drained, chopped green pepper, salt and pepper to taste, jiffy cornbread mix

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

corn; drained, cream style corn, butter; melted, eggs; beaten, jiffy cornbread mix, sour cream, shredded cheddar cheese

butter flavored cake mix, cornbread mix, have these on hand, eggs, milk, water, vegetable oil, vegetable oil spray, butter (for serving), honey (for serving)

cornbread mix, egg, meaty ) smoked neckbone, cooked and meat pulled from bone and shredded, cheddar cheese, shredded, milk, vinegar from jar of jalapenos or hot peppers, oil

cornbread muffin mix, ranch-style salad dressing mix, sour cream, mayonnaise, tomatoes, chopped, chopped red bell pepper, chopped green bell pepper, chopped green onions, pinto beans, drained, shredded cheddar cheese, bacon slices, cooked and crumbled, whole kernel corn, drained

crumbled cornbread, dried, crumbled baking powder biscuits, dried, onion, chopped, celery, chopped, butter, chicken broth, egg, beaten, thyme, crushed, sage, crushed

left over cornbread; crumbled, tomatoes; diced, green onions; diced, green pepper; diced, bacon bits, mild shredded cheese, real mayonaise, white sugar

butter, onion, chopped, cornbread, stalks celery, chopped, chicken stock, flat-leaf parsley, chopped, salt , kosher if available, black pepper

butter/oleo melted, onion chopped, chopped celery, recipe cooked cornbread from box, bread cubes, parsley, salt, pepper, poultry seasoning, sage, eggs beaten, turkey stock or chicken broth

sweet onion, creamed corn, cornbread mix, sour cream, grated cheese, butter, egg, milk, tabasco sauce, salt, dill weed (optional)

cornbread mix, baked and crumbled (8 cups), green bell pepper, chopped, red bell pepper, chopped, non-fat plain yogurt, mayonnaise, stalks of celery, chopped, green onions, chopped, pecans, chopped, tomatoes, chopped and seeded

cornbread stuffing cubes, sausage meat, cooked, drained and crumbled, ocean spray fresh or frozen cranberries, diced onion, chopped pecans, thyme, chicken broth

recipe cornbread , bottome crust removed and the bread broken into 1-inch chunks--about 6 cup, at least, peeled chestnuts, good white bread, cut into 1/2 cubes, lg or 2 sm onions, chopped, garlic, minced, cuput from a bunch of cupelery , including the leaves--2 cup, minced parsley, mushrooms, cleaned and sliced, at least 1 tsp dried tarragon, at least 1 tsp dried thyme, grated nutmeg, salt tspo tspaste , usually 1 1/2 tsp, butter as needed, proportions can be varied by availability of ingredients , or by your own taste