144606 make chip cookies without baking Recipes

crisco baking sticks butter flavor all-vegetable shortening or 3/4 cup crisco butter flavor all-vegetable shortening, light brown sugar, milk, vanilla extract, egg, jif chocolate flavored hazelnut spread or 1/2 cup jif mocha cappuccino flavored hazelnut spread, pillsbury best all purpose flour, salt, baking soda, semi-sweet chocolate chips (1 cup), coarsely chopped hazelnuts (optional)

cookie, softened butter, sugar, almond extract, flour, my moms homemade raspberry jam (or your equivalent!), fresh raspberries or blackberries (if desired), glaze, powdered sugar, milk, almond extract

baking butter, softened, sugar, vanilla, salt, flour, semi-sweet chocolate chips (1.5 cups for dough, 1/2 cup for topping)

baking margarine, soft light brown sugar, golden syrup, self-raising flour, plain chocolate chips, milk

refrigerated chocolate chip cookie dough or 1 (16 1/2 oz) package refrigerated sugar cookie dough, milky way bars or 2 -2 1/16 oz snickers candy bars, wooden popsicle sticks

refrigerated ready-to-bake chocolate chip cookies, peanut butter ice cream with peanut butter cup pieces, chocolate syrup, cream in a can and chocolate sprinkles, optional

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

chocolate wafer crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, refrigerated chocolate chip cookie dough (refrigerator section), chocolate chip

roll refrigerated chocolate chip cookie dough, semisweet chocolate chips or 1/2 cup candy sprinkles, any flavor ice cream, slightly softened

strawberry ice cream, softened, fudge ice cream topping, divided, marshmallow, chocolate chip cookies, coarsely chopped, divided (i prefer chip ahoy! brand), vanilla ice cream, softened, cool whip, thawed

white cake mix, butter, softened, brown sugar, sugar, all-purpose flour, sugar, semisweet chocolate chips, buttercream frosting, butter, softened, shortening, sugar, milk, divided, vanilla extract, baking cocoa, chocolate chip cookies

baking powder, baking soda, butter, chopped nuts, cinnamon, coconute, cranberries, egg, flour, milk, oatmeal, orange rind, brown sugar, salt, semi sweet chocolate chips, sugar, vanilla

crushed chocolate chip cookies or chocolate wafer crumbs, sugar, butter or margarine, melted, cream cheese, softened, sugar, eggs, sour cream, vanilla extract, cookie dough, butter or margarine, softened, sugar, brown sugar, water, vanilla extract, flour, semisweet chocolate chips, divided

baking soda, brown sugar, butter/margarine (softened ), flour, granulated sugar, eggs, salt, semi-sweet chocolate chips (12 oz package), shortening, vanilla extract

baking soda, brown sugar, chocolate chips, eggs, plain flour, salt, shortening, vanilla, white sugar

baking soda, brown sugar, butter, chocolate chips, eggs, flour, sugar, vanilla extract

baking soda, beaten eggs, brown sugar, chocolate chips, cream of tartar, flour, margarine, oil, salt, sugar, vanilla

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes