160 make butter vanilla extract Recipes

unsalted butter, brown sugar, granulated sugar, vanilla extract, cinnamon, baking soda, salt, egg, rolled oats, unbleached all-purpose flour, canned pumpkin, chocolate chips (optional), powdered sugar, pumpkin pie spice, milk (enough to make a spreadable glaze) or 1/4 cup cream (enough to make a spreadable glaze), chopped pecans (optional)

refrigerated pie crusts (or you could make your own), light brown sugar, all-purpose flour, almonds, sliced, butter, melted, frozen mixed berries, thawed, frozen rhubarb, thawed, lemon zest, grated, vanilla extract

two-bite brownies bites (available at most grocery bakeries or places like costco and sam s club), fluffy white frosting (do not substitute regular white frosting as it is not the same consistency as the whipped fluffy variety), made from scratch chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half and half , to make it spreadable

fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.

mashed pumpkin or 2 cups pumpkin puree, white sugar, eggs, melted butter, buttermilk, ground cinnamon, ground nutmeg, ground ginger, ground allspice, vanilla extract, deep dish pie shell (this makes a good size pie)

all-purpose flour, sugar, softened butter, cream of tartar, baking soda, salt, vanilla extract, eggs, cinnamon, sugar (to make a cinnamon- mix for rolling dough balls in before baking)

light brown sugar, granulated sugar, honey , use a good quality for the best taste, light butter, instant oats, whole wheat pastry flour , sifted, baking soda , make sure it s fresh, vanilla extract, salt, milk or 10 tbsp semi-sweet chocolate chips, powdered sugar (optional)

dry yeast, warm water, flour (about), butter, room temperature, salt, sugar, milk, egg yolks, powdered sugar frosting, dissolve yeast in warm water. set aside ., powdered sugar, enough milk or half-and-half cream to make a glaze, vanilla extract, mix all ingredients until smooth .

french bread (sliced to 1/2-inch), sugar, eggs, vanilla extract, milk, salt, orange juice (or to make it extra fancy, grand marnier), butter or 2 tbsp margarine, powdered sugar

sugar, all-purpose flour, unsalted butter, softened and sliced, cream cheese, softened, granulated sugar, vanilla extract, fresh strawberries , kiwi slices, blueberries, raspberries, frozen limeade concentrate, thawed, cornstarch, fresh lime juice, granulated sugar, cream, for garnish (i make my own)

sweet potato pie, this 1 makes 3 9 pies, sweet potatoes or yams (about 4 -5lb), butter or margarine, softened, granulated sugar, brown sugar , firmly packed, salt, nutmeg &1 tsp of cinnamon, eggs, well beaten, evaporated milk, vanilla extract

since overly ripe peaches will make the cake soggy , look for barely ripe, peaches that give slightly to the touch. serve this cake with lightly, sweetened whipped cream or a scoop of vanilla ice cream., peaches, granulated sugar, ground cinnamon, peaches , peeled, pitted, and each cut into 8 wedges, cake, all-purpose flour, baking powder, salt, granulated sugar, light brown sugar, unsalted butter (1 stick), softened, eggs, sour cream, vanilla extract, dried peaches or apricots, chopped fine

firm peaches, peeled and sliced (do not cut into chunks because they shrivel during baking), flour, sugar, baking powder, salt, butter, oil, milk, vanilla extract, cinnamon (for dusting), make a cinnamon sugar for dusting

hand mixer , cream 1/2 cup butter, cream cheese, sugar, add, egg, well beaten, buttermilk or yogurt, flour , added slowly, baking powder, salt, vanilla extract , beating on low speed, add , using a strong spoon 1 more cup of flour., divide dough in half , make into two 1/2 inch thick discs, wrap in, plastic , and chill until firm, 1-2 hours.

unsalted butter, softened, brown sugar , firmly packed, eggs, semi-sweet chocolate chips, melted, pure vanilla extract, flour, chopped pecans, instant coffee granules, pastry crust (can make into a tart), whipping cream, granulated sugar, garnish: shaved chocolate

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

preheat oven to 450 degrees, sugar, butter , margarine can be substituted,(but not the spreads ), cream (evaporated milk) (isn tsp living in the modern age grand ), eggs they must be slightly beaten before adding to the other ingredients, all purpose flour, vanilla extract, unbaked 9 pie shell (make your own or buy 1 from your local grocer)

unsalted butter, instant espresso powder, vanilla extract, dark chocolate (70% ), intense dark chocolate, broken into small pieces (ghiradelli makes this), jumbo eggs, salt, dark brown sugar, granulated sugar, all-purpose flour, semisweet mini chocolate chips