Ingredients:
- 2 firm peaches, peeled and sliced (do not cut into chunks because they shrivel during baking)
- cinnamon (for dusting)
- optional: make a cinnamon sugar for dusting
Directions:
- Preheat oven to 350 degrees.
- Peel and slice the peaches into 6 slices per peach.
- Sift together the dry ingredients. Make a well in the center. Add the butter, oil, milk, and vanilla.
- Blend by hand. Spoon the batter into a wax paper-lined 12-unit muffin pan. Insert peach wedges (2 per muffing). Dust freely with cinnamon.
- Bake for 30-35 minutes, or until the center of each muffin is resistant to touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.9 Kcal (1205 kJ) | ||
| Calories from fat | 121.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 21% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 3% | |
| Sodium | 758.11mg | 32% | |
| Potassium | 248.51mg | 5% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 284.7 Kcal (1192 kJ) | ||
| Calories from fat | 120.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 3% | |
| Sodium | 749.7mg | 32% | |
| Potassium | 245.76mg | 5% | |
| Total Carbs | 38.31g | 13% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 147.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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