351032 make butter cookies without baking powder Recipes

butter, brown sugar, baking powder, egg, vanilla extract, all-purpose flour

cookies, all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, light-brown sugar, glucose, egg, dried blueberries, milk crumbs, milk crumbs makes enough for 14 cookies, nonfat milk powder, all-purpose flour, cornstarch, sugar, salt, unsalted butter, melted, white chocolate, melted

all-purpose flour, baking powder, baking soda, salt, butter, at room temperature, shortening, at room temperature, brown sugar, granulated sugar, eggs, creamy peanut butter

butter, softened, sugar, peanut butter, eggs, flour, unsweetened cocoa powder, baking powder, baking soda, salt, semisweet chocolate, chopped coarse

butter, artificial sweetener, brown sugar , firmly packed, peanut butter, egg, all-purpose flour, scoop protein powder, baking soda, baking powder, salt

butter (or margarine), vanilla, flour, baking soda, baking powder, splenda sugar substitute (note splenda is sweeter than sugar. if you are afraid of splenda you will have to increase this meas), sunflower seed butter (i like the crunchy kind, buy in the organic section), egg, unsweetened baking cocoa (just enough to sprinkle on top)

butter, brown sugar, eggs, vanilla, baking soda, baking powder, salt, flour, pecans, vanilla, powdered sugar, water, reserved brown butter

cookies, sugar, butter, softened, vanilla extract, orange extract, egg, grated orange peel, white flour, baking powder, salt, chopped pecans , optional, white sugar (for dipping the glass in to flatten the cookies before baking), glaze (i just melt an 8 oz hershey chocolate bar), milk or semi-sweet chocolate chips, depending on your taste, light corn syrup

butter or 1 1/2 cups margarine, creamy peanut butter or 1 1/2 cups crunchy peanut butter, your choice, sugar, brown sugar, eggs, salt, baking powder, baking soda, flour, peanut butter chips, nuts (optional)

butter, peanut butter, granulated sugar, brown sugar , firmly packed, egg, flour, baking powder, baking soda, salt

recipe, pg. 66 of the sweet melissa baking book, cookies are best when they are chewy , so don tsp over-bake them, makes 2 dozen cookies ., smooth peanut butter, unsalted butter, granulated sugar, light brown sugar, egg which may or may not be optional, all-purpose flour, baking powder, baking soda, salt

butter, sugar, brown sugar, eggs, vanilla, flour, oatmeal (put in blender and make into flour), salt, baking powder, baking soda, chocolate chips, hershey bars, grated, nuts , any kind of (optional)

makes 9 dozen cookies, butter, softened, granulated sugar, brown sugar , packed, peanut butter, eggs, flour, baking soda, salt, preheat oven to 375 degrees f.

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

cookies, sugar, butter, cream cheese; softened, egg, vanilla, almond extract, flour, baking powder, glaze, powdered sugar, butter; softened, almond extract, milk

butter, softened, sugar, baking powder, egg, mint extract, all-purpose flour, crushed chocolate sandwich style cookies, with white filling (about 6 cookies), semisweet chocolate piece (optional), shortening (optional)

cookies, sugar, butter, softened, vanilla extract, egg, grated orange peel, white flour, baking powder, salt, white sugar (for dipping the glass in to flatten the cookies before baking), glaze, milk or semi-sweet chocolate chips, light corn syrup