124989 make breast herb stuffing potatoes Recipes

olive oil, butter, melted, onion soup mix, dried thyme, dried marjoram, pepper, red potatoes, quartered, minced fresh parsley

yukon gold potatoes, cut into wedges, olive oil, minced fresh rosemary, dried thyme, dried oregano, salt, pepper

potatoes, garlic clove, minced, butter, divided, heavy whipping cream, dried parsley flakes, dried tarragon, salt, pepper

red potatoes, butter, softened, sour cream, snipped fresh dill or 1/2 tsp dill weed, minced chives, salt, pepper, lemon juice

potatoes (about 3 lb), onion, finely chopped, chopped celery, butter, garlic cloves, minced, reduced-fat sour cream, lump crabmeat, drained, fat-free milk, minced fresh parsley, salt, pepper

boneless, skinless chicken breast, quartered, red potatoes, sliced, carrots, sliced, onion, diced, garlic, chopped, parmesan cheese, lite northern italian w/basil & romano

new potatoes or 2 lbs red potatoes or 2 lbs white potatoes, cut in half (or a combination of both), butter, melted, chopped parsley or 3 tbsp thyme or 3 tbsp rosemary (add any herbs to this mixture that you like), chopped chives, salt

baking potatoes, fresh herbs (parsley, thyme, chives or sage), salt, pepper, butter, melted, grated cheddar cheese, grated parmesan cheese, crisp crumbled bacon

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce (such as ragu)

red potatoes, cut in half, olive oil, garlic, peeled (or more , if you love garlic), dried thyme, salt, fresh ground pepper, chopped fresh parsley

baking potatoes, vegetable oil, onion, minced, garlic cloves, minced, broccoli , 1 inch pieces, water, diced cooked shrimp, sour cream, salt, pepper, fresh parmesan cheese, grated, butter

baking potatoes, shortening, butter, grated onions, pepper, eggs, shredded cheddar cheese, divided, diced cooked ham

yukon gold potatoes, peeled and cut into chunks, butter, low-fat buttermilk, salt, pepper, snipped chives, chopped fresh tarragon, chopped parsley

russet baking potatoes, cream cheese, softened, sour cream (can use more ), dry ranch dressing mix , hidden valley preferred (use only half), butter, bacon, cooked and crumbled, swiss cheese, shredded, cheddar cheese, shredded, parmesan cheese, salt and pepper

head garlic (medium or large, depending on how much garlic flavor you want), olive oil, russet baking potatoes (about 2 lb total ), unsalted butter, softened, sour cream, coarsely grated cheddar cheese (about 6 oz), salt & freshly ground black pepper, sour cream and chopped green onion, to taste, as topping

cubed peeled potatoes, garlic cloves, peeled and halved, milk, sour cream, minced fresh parsley, minced fresh oregano, minced fresh thyme, butter, salt, pepper

oil, chicken breast , cut into strips, broccoli , cut into pieces, water chestnuts, drained, ground ginger, garlic powder, onion soup mix, water, soy sauce, hot baked potatoes