209485 make biscuit dough without baking powder Recipes

all-purpose flour, baking powder, butter, salt, milk, some melted butter for brushing tops of biscuits.

all-purpose flour, baking powder, sugar, salt, beaten eggs, melted butter, milk, water (add up to this much only if needed)

all purpose flour, baking powder, unsalted butter, canola oil, low fat milk

all purpose flour, whole wheat flour, baking powder, salt, margarine, milk, nonfat , fluid

cake flour (not self-rising) or all-purpose flour, baking powder, salt, cold unsalted butter, whole milk, heavy cream, butter

flour, salt, baking powder, sugar, vegetable shortening, milk

flour, sugar, salt, baking powder, cream of tartar, butter, cold milk

flour, baking powder, salt, cream of tartar, sugar, milk, shortening

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

flour, baking powder, nutmeg, milk, sugar, salt, corn oil, red canned sour cherries , packed in water, sugar, cornstarch, butter, lemon juice, almond extract, cinnamon