312 make beef Recipes

cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar

ground beef, onion, chopped, curry powder, or to taste (i like more ), soy sauce or salt to taste, pepperidge farm pastry sheets (2 sheets to a box. 1 box makes 18 puffs).

ground beef (for vegetarians you can substitute tofu for the and it turns out good.), green pepper, onion, head garlic, diced tomatoes or 4 (14 1/2 oz) cans crushed tomatoes, chili beans, chili powder, thyme, cayenne pepper (depending on desired spicyness. don tsp add much more than this it gets real hot), salt and pepper

flat cut corned beef brisket, guinness draught (make sure you use , not stout as it will turn it bitter!), yellow onion, peeled and cut into wedges, garlic cloves, minced, bay leaf, ground cinnamon, ground allspice, ground black pepper, head cabbage, cut into wedges, rinsed and drained, white potatoes, peeled and quartered, carrot, peeled and cut into 3-inch pieces

masa harina mixed with 1/4 cup warm water, ground beef, garlic clove, minced, lard or vegetable oil, garlic cloves, flour, fresh homemade beef or chicken stock, chopped scallions , both the white and the green parts, tomato , roasted, peeled and chopped (if you are unable to find truly ripe es, add 4, canned tomato sauce .), anaheim or california long green chiles or jalapenos, roasted, peeled, and chopped, chopped cilantro, leaves only, chopped fresh mint, leaves only

butternut squash, olive oil, sea salt , to taste, fresh ground black pepper , to taste, onion, ground beef (i use extra lean and add some canola oil while cooking to make it less dry), cumin, baharat ( aka middle east mixed spices - the real mix), pine nuts, water, flat leaf parsley, plain yogurt, plump garlic clove, lemon juice, freshly squeezed, unrefined extra virgin olive oil (or the best you have)

steaks (cut in bite sized pieces), stewed tomatoes, tomato sauce, potatoes (cut in bite sized pieces), corn (fresh, frozen or canned ), cut green beans (fresh, frozen or canned ), carrot (sliced ), celery (sliced ), onion (cut in bite sized wedges), worcestershire sauce, mesquite flavored fajita seasoning mix, water (use more to make as thin as you like), salt and pepper

chopped onions, garlic cloves, minced, butter or 2 tbsp margarine, boneless round steak , trimmed of fat and cubed, reserved tomato juice , plus water to make 1 cup, bay leaves, pepper, whole baby carrots, sliced mushrooms, stewed tomatoes, drained and juice reserved, green pepper , slivered, paprika, seasoning salt, water, flour

ground sirloin, sweet italian sausage link, beef broth (i use a beef base to make broth), vegetable juice, corn, whole tomatoes, mushroom pieces, lipton onion soup mix, frozen potatoes (i used home fries), frozen spinach, mrs. dash seasoning mix, seasoning salt

pilsbury pie crust (personally i make my own, but in a pinch the store bought is fine), lean ground beef, onion, big, finely chopped, garlic clove, minced, pine nuts, nutmeg, allspice, salt , to taste, fresh ground black pepper , to taste, oil, for frying, egg yolk

ground beef, browned, diced onion, diced tomatoes, diced green chilies (mild or hot ), cheese soup (i was out of cream of chicken), grated cheese (i used mild cheddar), taco seasoning (or make your own with chili, cumin, onion, and garlic powder to = 3tsp), milk, corn tortillas

stew beef, french onion soup, red wine , like a hearty burgundy, salt to taste, pepper to taste, potatoes, cubed, carrot, sliced, fresh mushrooms, bay leaf, a small sprig of fresh rosemary or a pinch of dried, crumbled, diced tomatoes, flour mixed with just enough cold water to make a smooth paste

dried chipped beef, rinsed and sliced, onion, halved and sliced thin, bell pepper, halved and sliced, cheddar cheese, grated, frozen corn (your choice ) or 1 can creamed corn (your choice), butter, flour, milk , to make a white sauce, salt and pepper, refrigerated biscuits or baked potatoes or toast, to serve it on, whichever you prefer

stew meat, diced, onion, diced, stalks celery, chopped, celery leaves, garlic cloves, minced, red wine, beef broth (i use low sodium or make my own), water (i start with 6 and add as needed), head of cabbage, chopped, diced tomatoes (do not drain), carrots, sliced, zucchini, diced, frozen green beans, frozen corn, frozen peas, fresh mushrooms, sliced, potatoes, peeled and diced into 2-3 inch cubes, baby spinach, v 8 vegetable juice (i use low sodium or sometimes spicy hot for a kick), black pepper, salt (or to taste), dried parsley, dried basil, dried oregano, dried thyme

mayonnaise (i use light ), fresh lemon juice, tony chachere s seasoning, hot pepper sauce, andouille sausage, cut into 1/4 inch cubes (we make our own ground andouille, so i use that), pecans , roasted, chopped, salt, black pepper, ground chuck (20% fat) or 1 1/2 lbs ground beef (20% fat), onions, thinly sliced, olive oil, plus more for brushing rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress, tops (i ve never used)

tender cut beef, cut into roughly 2-inch cubes to make 12 pieces, freshly ground black pepper, prosciutto, olive oil, butter, shallot, diced, chicken stock, coarse-grain mustard, heavy cream, freshly chopped parsley leaves

ground beef, bob evans sausage (we prefer the spicy), spaghetti sauce (we prefer sauteed mushroom and garlic), salt and pepper (pinch), hot dog buns, pepperoni, cheddar cheese (shredded ), mozzarella cheese (shredded )

dried ancho chiles, dried guajillo chilies, canola oil (divided ), chopped red onion, garlic cloves, sliced, cumin seed, canned diced tomato (i save the remainder from the 14 oz. can to make rice), dried mexican oregano, kosher salt, divided (if using table salt, use half as much), chuck roast, cut into 4 pieces, dried bay leaf, cola (mexican preferred-not diet ), warm corn tortillas (6-in . size, use 24 if they re thin and floppy), chopped avocados , red onion, and cilantro, thinly sliced pickled jalapenos, and crema mexicana* or regular sour cream