30 make artichoke Recipes

artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt

artichoke hearts, drained and chopped, alfredo sauce ( or make your own ), frozen spinach, thawed,well drained and chopped, garlic, crushed (more , according to taste!), mozzarella cheese, shredded, grated parmesan cheese

water, red wine vinegar, olive oil, salt, minced fresh oregano or 1/4 tsp dried oregano, minced fresh thyme or 1/4 tsp dried thyme, garlic clove, minced, pepper, peeled and deveined cooked jumbo shrimp, water-packed artichoke hearts, rinsed, drained and halved, fresh mushrooms, halved

recipe marinara sauce (see recipe below ), marinated artichoke hearts, all-purpose flour, eggs, water, fine dry bread crumbs, snipped fresh oregano, crushed red pepper, freshly ground black pepper, cooking oil for deep fat frying, marinara sauce, in a small saucepan heat 1-1/4 cups purchased marinara sauce just until bubbly. stir in 1 tbsp snipped fresh oregano and 1/4 tsp crushed red pepper (optional). serve warm with fried artichokes. makes 1-1/4 cups.

chicken breast, skinless, cubed, olive oil (or mix butter and oil to make 1/8 cup), fresh garlic, chopped, chicken broth, white wine, red onion, cut in thin rings and quartered, yellow bell pepper, cut in strips, artichoke hearts , in marinade, capers, grape tomatoes, cut in 1/2, black olives, baby spinach leaves (fresh ), dry white wine, angel hair pasta, parmesan cheese or romano cheese

grain and wild rice blend (plus ingredients to make rice according to package directions), red bell pepper, chopped, water-packed artichoke hearts, drained and roughly chopped (not marinated ), chopped cooked chicken, sliced green onion, chicken gravy, sour cream, shredded cheddar cheese

chicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth

egg whites (1 small carton ), whole eggs, yogurt or 2/3 cup sour cream, salt & pepper, paprika, oregano (or any other spices you like) or garlic powder (or any other spices you like), onion, diced, stalk broccoli, chopped into small pieces, artichoke hearts, chopped, shredded cheddar cheese (the cheese is optional, but it makes it super tasty. also, low fat cheese works just as well) (optional)

olive oil, lemon juice, minced fresh parsley, balsamic vinegar, garlic clove, minced, salt, pepper, water-packed artichoke hearts, rinsed, drained and quartered, sliced ripe olives, drained, fresh mushrooms, quartered, chopped red onion, chopped sweet yellow pepper, chopped sweet red pepper

artichoke heart, finely chopped, mayonnaise, parmesan cheese, shredded. make sure to use cheap cheese, paprika

pasta, cooked (penne is my favorite for this), tomatoes, halved, cheese, of your choice (provolone , feta, and pepper are good), pitted olives, of your choice (black and kalamata work well), vegetables, of your choice (artichokes , green onions, bell peppers, cucumbers with seeds removed, etc.), vegetable oil, vinegar, of your choice (red wine or cider), dried basil, garlic clove, minced, dijon mustard, salt, sugar, onion powder

tuna , loin, baguette, cut in half and hollowed out, fennel seed, salt, lime , zest of, finely grated, vegetable oil, green beans, blanched, eggs, boiled for 6 minutes, extra virgin olive oil, tomatoes, halved, cucumber, sliced, artichoke hearts, drained and sliced thickly, red onion, thinly sliced, salt & freshly ground black pepper, french dressing, chives, black olives, pitted, anchovy fillets, rinsed

frozen artichoke hearts, olive oil, cognac, fresh parsley, sea salt, lemon cut into wedges, aioli, for serving (aioli is garlic mayonnaise. the quick and easy way to make it is to simply add crushed garlic to your taste to store-bought mayonnaise. i also have a recipe for mayonnaise posted if you want to make it from scratch -- it is extra good that way!)

olive oil, leeks, white parts only, sliced, garlic clove, chopped, russet potato, peeled and chopped, frozen artichoke hearts, thawed, low sodium chicken broth (or veggie stock, to make it vegetarian), salt (to taste), pepper, reduced-fat cream cheese, chives (optional)

chicken breasts, cut into bite size pieces (boneless skinless ), chicken thighs, cut into bite size pieces (boneless skinless ), leek, chopped white and light green, onion, diced, fennel bulb, thin sliced, water-packed artichoke hearts , rough chopped, celery ribs, diced, chicken stock, white wine, garlic, minced, fresh thyme, bay leaf, lemon juice, lemon zest, salt, pepper, cornstarch (add the to a tbsp of water to make a slurry or a thickening mix), olive oil (to saute the vegetables), bisquick baking mix, milk, chopped fresh parsley, parmesan cheese, salt (optional, go light on the salt as the broth is already salty ), ground black pepper, scallion (green part only )

onion (about 1/2 cup finely chopped ), artichoke hearts, drained, lemon juice, grated parmesan cheese, ground black pepper, light mayonnaise, heavy cream, french baguette, thin sliced

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto

butter, fresh sliced mushrooms, green onion, sliced, raw shrimp, shelled,deveined, white bread, pesto sauce (store bought ), swiss cheese, shredded, crabmeat, drained well, artichoke hearts, drained,quartered, eggs, milk, salt, cayenne pepper