61450 make ahead sweet cocktail meatballs Recipes

frozen italian style meatballs, grape jelly, chili sauce, lemon juice, salt & pepper

fully cooked frozen meatballs, thawed, brown sugar , packed, cornstarch, white wine vinegar, soy sauce, green pepper, cut into 1 inch chunks, white onion, cut into 1 inch chunks, pineapple chunks, undrained, hot cooked rice

frozen fully cooked homestyle meatballs (1/2 oz each) , thawed, sugar, cornstarch, white vinegar, reduced-sodium soy sauce, green pepper , cut into 1-inch pieces, pineapple chunks, undrained, hot cooked rice , optional

sweet rice, cold water, wooden steam basket, neck steamer pot , can be fine in thai market, both come together., wooden container or rice cooker., plastic bag

frozen cooked meatballs, chinese sweet and sour sauce (preferably not kraft), pineapple chunks (not drained )

yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

raw baby spinach leaves, broccoli florets (fresh or frozen ), sweet peas, frozen, water

russet potatoes, peeled and cut into 3/4 inch cubes (about 9 medium), table salt, distilled white vinegar, mayonnaise, celery ribs, medium and chopped fine (about 1 cup), sweet pickle relish, red onion, minced, fresh parsley leaves, fresh and minced, celery seeds, mustard powder, ground black pepper, salt, hard-cooked eggs, peeled and cut into 1/4-inch cubes

frozen cooked meatballs, thawed, ketchup, apple jelly, red currant jelly, hot sauce

heinz chili sauce, grape jelly, cayenne pepper (optional), frozen cocktail meatballs (i get these at costco)

frozen meatballs, onion, chopped, olive oil, wild rice, water, sugar, apple cider vinegar, green bell pepper, chopped, yellow bell pepper, chopped, red bell pepper, chopped, pineapple tidbits, undrained, cornstarch, low sodium soy sauce

frozen cooked meatballs, grape jelly, chili sauce, cayenne pepper (optional)

ground chuck , beef (80% lean), plain breadcrumbs, dry, heinz sweet relish, egg, beaten, salt, fresh ground black pepper, bread and butter pickle slices

butter, unsalted and softened (1/2 brick), sugar (i use splenda , and usually slightly less sugar), brown sugar (again, splenda and about half ), eggs, vanilla, all-purpose flour, cornstarch, baking powder, salt, semi-sweet chocolate chips

boneless pork loin chops (3/4 oz thick and 6 oz each), canola oil, onions, sliced, green pepper , cut into strips, yellow sweet pepper , cut into strips, condensed tomato soup, undiluted, water, creole seasoning (tony chachere s is the best or see note at bottom of recipe if you don tsp have any on hand), pepper, salt, hot cooked rice , for serving

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs

crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!), milk, ground beef, onion powder, few drops of tabasco, garlic salt, soy sauce, water chestnuts, finely diced, onion, finely diced, some favorite dipping sauces, sweet baby ray s bbq sauce, duck sauce (in asian aisle), plum sauce (in asian aisle), horseradish mixed with honey to desired sharp/sweet level, dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness, part hot sauce to 1 part melted butter and 1 part french dressing, french onion dip, creamy dill dip, jalapeno jelly thinned with a just a little maple syrup, cranberry mustard, wasabi mustard, let me know what you use

ketchup (store brand ), liquid smoke (optional), tabasco sauce, diced onion, brown sugar , packed, frozen meatballs , traditional style