22650 make ahead cheesy mashed Recipes

  • Make Ahead Garlic Mashed Potatoes
    potatoes, peeled and cut into chunks (about 9 medium) and
    5 More
    potatoes, peeled and cut into chunks (about 9 medium), garlic, peeled, milk, whipping cream, butter, salt & pepper
    1 hour 15 min, 6 ingredients
  • Make Ahead Ranch Mashed Potatoes
    baking potatoes, peeled and cut into chunks (about 2 lb) and
    5 More
    baking potatoes, peeled and cut into chunks (about 2 lb), milk, ranch dressing mix, sour cream, milk, butter
    1 hour 10 min, 6 ingredients
  • Cheesy Mashed Potato Stuffed Mushrooms
    idahoan buttery golden selects mashed potatoes and
    6 More
    idahoan buttery golden selects mashed potatoes, shredded white cheddar cheese, chives, chopped, chopped, cooked bacon or prepared bacon bits, olive oil, minced garlic, mushrooms , or more depending on size
    7 ingredients
  • Cheesy Mashed Potato and Ham  Soup
    butter, onion, chopped, fresh minced garlic, dried thyme and
    12 More
    butter, onion, chopped, fresh minced garlic, dried thyme, chili powder (can use more to taste), sliced fresh mushrooms, chicken broth (or use turkey broth), leftover mashed potatoes, chopped cooked ham (can use more ), grated cheddar cheese, sour cream, cereal cream (or use whipping cream), seasoning salt (or to taste or use white salt), coarse black pepper (or to taste), chopped green onion, grated parmesan cheese (optional) or grated cheddar cheese (optional)
    35 min, 16 ingredients
  • Cheesy Mashed Potatoes Piping Hot from the oven
    roasted instant mashed potatoes (betty crocker brand) and
    4 More
    roasted instant mashed potatoes (betty crocker brand), cheddar french-fried onions, salsa (any variety), sliced ripe olives or 3 tbsp green chilies, chopped (optional), cheddar cheese, shredded
    20 min, 5 ingredients
  • Best Ever - Make Ahead Potatoes
    potatoes (for serving) and
    7 More
    potatoes (for serving), potatoes (extra boiled and mashed if needed (boxed work too), bacon bits (not simulated), garlic, butter (more or less depending on your taste), milk, shredded cheese , of your choice, chives (to garnish ) or 8 tbsp green onions (to garnish)
    16 min, 8 ingredients
  • Cheesy Chicken And Rice Casserole
    cheesy chicken & rice casserole and
    9 More
    cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese
    10 ingredients
  • Jolean's Cheesy Mashed Potatoes
    cream cheese, softened, hot mashed potatoes, egg, beaten and
    6 More
    cream cheese, softened, hot mashed potatoes, egg, beaten, onion, finely chopped, pimiento, finely chopped, minced garlic, salt, pepper, butter , cut into 6 even slices (pats)
    1 hour 5 min, 9 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Cheesy Bacon Potatoes
    mashed potatoes, hot, sour cream, cheddar cheese, shredded and
    2 More
    mashed potatoes, hot, sour cream, cheddar cheese, shredded, bacon, cooked and crumbled, green onions, sliced
    15 min, 5 ingredients
  • Cheesy Tater Puffs
    mashed potatoes , leftovers work well. if the potatoes ar... and
    2 More
    mashed potatoes , leftovers work well. if the potatoes are riced they will move easier through the star tip of the pas, cheese, finely shredded, salt and pepper
    30 min, 3 ingredients
  • Make-Ahead Banana Oatmeal Breakfast Cookies Make-Ahead Banana Oatmeal Breakfast Cookies
    peanut butter, applesauce, brown sugar, egg, vanilla and
    7 More
    peanut butter, applesauce, brown sugar, egg, vanilla, ripe bananas, mashed, baking soda, salt, flour, toasted wheat germ, quick-cooking oats (not instant ), raisins (or dried cranberries, or chocolate chips)
    1 hour , 12 ingredients
  • Make-Ahead Mexican Lunchbox Pinwheels Make-Ahead Mexican Lunchbox Pinwheels
    fat-free vegetarian refried beans, flour tortillas and
    7 More
    fat-free vegetarian refried beans, flour tortillas, diced tomatoes, corn, cooked, drained and cooled, sharp cheddar cheese, cilantro, finely chopped, avocados, mashed, low-fat sour cream, salsa
    17 min, 9 ingredients
  • Mashed Potatoes With Cabbage And Cheese Mashed Potatoes With Cabbage And Cheese
    cabbage, chopped (i boil leaves and then chop to make 8 c... and
    5 More
    cabbage, chopped (i boil leaves and then chop to make 8 cups), potatoes, diced for mashing, butter, cut in pieces, chives, minced, cheddar cheese, shredded, kielbasa or sausage, cooked in chunks (optional)
    35 min, 6 ingredients
  • Cheesy Mashed Potatoes Cheesy Mashed Potatoes
    frozen mashed potatoes, shredded mexican four-cheese blend and
    3 More
    frozen mashed potatoes, shredded mexican four-cheese blend, butter, salt, pepper
    18 min, 5 ingredients
  • Shepherd's Pie - Make-Ahead, Freeze Ahead, OAMC Shepherd's Pie - Make-Ahead, Freeze Ahead, OAMC
    ground beef (comes in this quantity at most wholesale clu... and
    9 More
    ground beef (comes in this quantity at most wholesale clubs), onions, chopped, catsup, mustard, wine vinegar, salt, worcestershire sauce, frozen green beans, frozen corn, potatoes, cooked and mashed according to preferred method, try crockpot recipe suggested in notes above
    1 hour 30 min, 10 ingredients
  • Kittencal's Cheesy Mashed Potato Puff Bake Kittencal's Cheesy Mashed Potato Puff Bake
    russet potatoes, cooked and mashed and
    7 More
    russet potatoes, cooked and mashed, shredded cheddar cheese, divided, half-and-half cream (or use milk), soft butter, eggs, well beaten, salt, onion powder, ground black pepper (optional or to taste)
    45 min, 8 ingredients
  • Crispy Cheesy Mashed Potato Bake #5FIX Crispy Cheesy Mashed Potato Bake #5FIX
    simply potatoes traditional mashed potatoes, sour cream and
    3 More
    simply potatoes traditional mashed potatoes, sour cream, french-fried onions, shredded cheddar cheese, garlic powder
    35 min, 5 ingredients




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