23490 make ahead brandied cranberry Recipes

  • Cooking Light's Pear Galette with Brandied Cranberries and Raisins
    peeled bartlett pears, cored and cut lengthwise into 1/4-... and
    13 More
    peeled bartlett pears, cored and cut lengthwise into 1/4-inch-thick slices (about 2 lb), brandy, golden raisins, dried cranberries, all-purpose flour, granulated sugar, divided, salt, chilled butter, cut into small pieces, ice water, brown sugar, cornstarch, powdered sugar
    14 ingredients
  • Cranberries with Apples and Brandy
    cranberries (6 cups) and
    4 More
    cranberries (6 cups), granny smith apples, peeled, cored, and cut into 1/2-inch cubes, orange juice, sugar, brandy
    5 ingredients
  • Brandied Raspberry Chicken
    cranberry juice, maple syrup, brown sugar and
    6 More
    cranberry juice, maple syrup, brown sugar, raspberries, frozen (thawed ) or 1/2 lb raspberries, fresh, cornstarch, brandy, almonds, toasted sliced, boneless skinless chicken breasts, olive oil
    1 hour , 9 ingredients
  • Cranberry Cottage Pudding
    cranberries, all-purpose flour, sugar, baking powder and
    7 More
    cranberries, all-purpose flour, sugar, baking powder, baking soda, salt, egg, slightly beaten, milk, butter or margarine, melted, lemon sauce, in small saucepan mix 1/2 cup sugar , 1/8 tsp. salt, and 2 tbsp. cprnstarch. gradually stir in 1 cup boiling water. cook, stirring until thickened. remove from heat. stir in 2 tbsp. butter or margarine, 3 tbsp. lemon juice and 1 tsp. grated lemon peel. serve hot. makes about 1 3/4 cups.
    40 min, 11 ingredients
  • Cranberry Slush
    cranberry juice (ocean spray is the best), apricot brandy and
    3 More
    cranberry juice (ocean spray is the best), apricot brandy, frozen lemonade, slightly thawed, up or 1 (16 oz) bottle sprite, up or sprite , for serving
    24 hour 5 min, 5 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Brandied Ginger
    brandy, ginger brandy or 1/2 oz ginger wine, lime juice and
    3 More
    brandy, ginger brandy or 1/2 oz ginger wine, lime juice, orange juice, preserved gingerroot (optional), grated chocolate (optional)
    5 min, 6 ingredients
  • Cranberry-Orange Relish
    cranberry jell-o gelatin (or 1 each of cranberry and rasp... and
    6 More
    cranberry jell-o gelatin (or 1 each of cranberry and raspberry jellos) or 2 (3 1/2 oz) boxes (or 1 each of cranberry and raspberry jellos), raw cranberries, ground, oranges, ground (1-1/2 with peel, 1-1/2 without peel ), apples, peeled (ground or finely chopped ), sugar, very hot water (for jello), walnuts, chopped
    30 min, 7 ingredients
  • Brandy Alexander
    brandy, dark creme de cacao, heavy cream, whole nutmeg
    4 ingredients
  • Brandy Alexander I
    brandy, creme de cacao, heavy cream, angostura bitters and
    1 More
    brandy, creme de cacao, heavy cream, angostura bitters, ice cubes
    5 ingredients
  • Marian's Microwave Brandied Cranberries Marian's Microwave Brandied Cranberries
    fresh cranberries, sugar (+/-), brandy
    17 min, 3 ingredients
  • Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions (Emeril Lagasse) Roast Goose with Brandy Cranberry Reduction and Apple Cider Glazed Pearl Onions (Emeril Lagasse)
    farm-raised goose, kosher salt and
    19 More
    farm-raised goose, kosher salt, freshly ground black pepper, chopped onions, coarsely chopped carrots, coarsely chopped celery, bay leaves, thyme , plus 2 tsp chopped leaves, garlic cloves, smashed, dark chicken stock , chicken stock, or water, sliced shallots, plus 2 tbsp minced, brandy, sweetened dried cranberries, apple cider glazed pearl onions , recipe follows, goose fat , reserved from cooking the goose, pearl onions, peeled, apple cider vinegar, apple cider, fresh finely chopped thyme leaves, salt, fresh ground black pepper
    2 hour 50 min, 21 ingredients
  • Julie's Brandied Cranberry Sauce Julie's Brandied Cranberry Sauce
    fresh or thawed frozen cranberries, sugar, brandy and
    1 More
    fresh or thawed frozen cranberries, sugar, brandy, shredded orange peel
    4 ingredients
  • Brandied Fruit Pork Tenderloin Brandied Fruit Pork Tenderloin
    brandy, water, powdered sugar and
    8 More
    brandy, water, powdered sugar, mixed dried fruit (prunes, apricots, raisins, cherries, dates and/or cranberries), minced crystallized ginger, pork tenderloin, herbes de provence, salt, fresh ground pepper, butter, apples, peeled,sliced 1/2 inch thick
    27 min, 11 ingredients
  • Brandy Apricot Stuffing Brandy Apricot Stuffing
    brandy, dried apricot, diced, vegetable oil and
    10 More
    brandy, dried apricot, diced, vegetable oil, celery, chopped, onion, chopped, garlic, minced, stuffing cubes (cubed, dried bread ) or 5 cups your favourite recipe for prepared stuffing, vegetable broth or 1 1/2 cups chicken broth, toasted sliced almonds, dried cranberries, thyme, fresh ground black pepper, egg, whisked
    21 min, 13 ingredients
  • Brandy Lime and Berries Brandy Lime and Berries
    brandy, creme de cassis, lime juice, cranberry juice
    5 min, 4 ingredients
  • Cranberry Relish Cranberry Relish
    cranberries, apples, oranges, sugar and
    3 More
    cranberries, apples, oranges, sugar, lemon, juiced (an optional ingredient), drained, crushed pineapple, brandy or grand marnier
    3 hour 15 min, 7 ingredients
  • Cranberry and Pecan Crusted Rack of Pork Cranberry and Pecan Crusted Rack of Pork
    cranberry juice, cranberry vodka (optional), salt and
    25 More
    cranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig
    2 hour 45 min, 28 ingredients




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