51 makai ki Recipes

millet (jhangora), sugar, milk, cashew nuts, raisins, almonds, kewra essence or 2 tbsp rose water, to taste

yellow moong and urad dal paste, potatoes, peeled,boiled and diced, onion, diced, salt, red chili powder, cilantro, oil, to fry

fenugreek leaves (methi), wheat flour, turmeric powder, red chili powder, dhaniya powder (coriander), gur (jaggery), salt, water, oil (to roast the roties)

rice, washed and drained, urad dal, split (washed and drained ), yeast, coriander powder, onion, finely chopped, green chilies, cashews, salt, oil, to fry

big potatoes, onion, finely chopped, green chilies, chopped, cilantro leaf, chopped, masala or 2 tsp red chili powder, onion seeds (kalongi), jeera powder (cumin powder), fresh grated ginger (optional), lemon juice (optional), salt, white flour, sea salt, oil, baking soda, water , for making the batter

wheat flour (2 cups), spinach, onion, chopped, milk, salt, oil (for deep frying)

split garbanzo beans (chana dal), oil, indian bitter melons, tomatoes, preferably ripe, onions, sliced, green chilies, ginger garlic paste

mung dal, salt, red chili pepper, red chilies (sabut and dry), dhaniya powder, curry leaves, turmeric powder, baking soda, oil (for frying pakories), mustard seeds (motti), oil (for tadka)

beet with greens (3 medium, ruby-red), gingerroot, asafetida powder (hing), green chili pepper (jalapeno), turmeric powder (haldi), cumin seed, black pepper, olive oil , as needed, water , as needed

split urad dal, with skin (maa), yellow split peas, onion, finely sliced, ginger paste, garlic paste, oil, turmeric powder, red chili powder, mint, chopped, coriander, chopped, salt

jackfruit, oil (for cooking ), black peppercorns, green cardamoms, black cardamom pods, cm cinnamon, turmeric powder, lemon juice, salt, caster sugar , dissolved in 1 cup white vinegar, lemon slices, white pearl onions, bell peppers, ghee, cumin seed, red chilies, coriander powder, chili powder, turmeric powder, tamarind pulp, jaggery, fresh basil leaves, cardamom powder, tomatoes

channa dal, cleaned, washed , soaked in water and drained, turmeric powder, red chili powder, salt, water, garlic cloves, peeled, washed and finely chopped, green chilies, washed and chopped, fresh ginger, peeled, washed and finely chopped, onions, peeled, washed and finely chopped, onion, peeled, washed and finely chopped, oil, cumin seeds, tomato, washed, peeled and chopped into 1 inch sized cubes, tomato, washed, peeled and chopped into 1 inch sized cubes, white pumpkin, washed, peeled, de-seeded and diced into cubes (we call it doodhi in hindi, you should have about 1 1/2 cups of pumpkin chopped into cubes) (optional), dried kasuri methi , crumbled between your palms

butter or 1 tbsp ghee, cumin seed, ginger-garlic paste, broccoli florets, cashews, salt , to taste, light cream, fresh ginger , cut into fine strips

whole wheat flour, water, cauliflower, grated, coriander, chopped, ginger, chopped finely, green chili peppers, chopped, salt, lemon juice

cashews, powdered, dried powdered milk (khoya), all-purpose flour, sweetened condensed milk, dried fig, finely chopped (anjeer), milk (made with milk powder)

potatoes, lemon juice, chopped mint, salt, onion, finely chopped, ground coriander, cumin seed, chili powder, green chilies, chopped, fresh coriander, chopped, egg, cooking oil

cornflour (maki ka atta) or 1 1/2 cups cornmeal, whole wheat flour (chapati atta), melted butter, salt, knead the dough lukewarm water