370203 maine lobster curry mango butter green papaya salad Recipes

sugar, lime juice, papayas, green beans, garlic, fish sauce, chili peppers, tomatoes

lobsters, fish stock, vegetable oil, pickling onions, peeled, crushed garlic, fresh chillies, finely sliced and seeded, curry leaves, ground cumin, ground coriander, turmeric, ground cardamom, cinnamon, ripe tomatoes blanched, skinned, and chopped, lemon juice, salt , milled black pepper, plain yoghurt (optional)

green mangoes, oil, onion, chopped finely, garlic cloves, minced, biryani spice mix (if you don tsp have ready biriyani seasoning, combine the following ingredients, using 1/2 tsp for eac), curry powder, water

baby shrimp, peeled, deveined, diced, fresh ahi tuna, diced, mint leaves, coarsely chopped, cilantro leaves, finely chopped, divided, scotch bonnet pepper, seeded, olive oil, olive oil, limes, juiced, lemons, juiced, sugar, divided, sea salt, divided, lemon juice, fresh coconut milk, dark rum, sunflower oil, white wine vinegar, mayonnaise, garlic clove, crushed, salt, pepper, green papayas, peeled, seeded and cubed, parsley, chopped, lime juice, coconut, cracked into 4 pieces

butter, onion, chopped, garlic, minced, skinless, boneless chicken breast meat - cut into bite-size pieces, curry paste, mango chutney, diced tomatoes, drained

mango, ripe 12 ozs., peanut oil, curry powder, mint leaves, fresh, chicken broth, lime juice, fresh

tb olivee oil,divided, curry powder, cinnamon, q large yellow onion,diced, mangos ,peeled flesh cut away from the pits,finely chopped, chicken broth, boneless,skinless chicken breast,cubed, creme fraiche plus more for garnish, juice of 1/2 lime,divided, salt and ground black pepper,to taste, tb fresh cilantro

jumbo shrimp, peeled and deveined with tails intact (about 1 1/2 lb), olive oil, salt, crushed red pepper, avocado and papaya salad, lime wedges (optional)

red chili pepper, chopped, garlic, minced, tomato, chopped, fish sauce, lime juice, papayas, shredded

uncooked lobster in shell, onion , 1/2 diced and 1/2 finely sliced, freshly ground salt, dry white wine, dried tarragon, fresh butter, sherry , plus a dash for salad, clarified butter, fresh artichoke bottoms, raw and halved, extra virgin olive oil, wine vinegar, garlic clove, smashed, freshly ground pepper, mushrooms, finely sliced, juice of 1 lemon

lobsters, steamed, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, dry white wine, roasted corn kernels , cobs reserved *see cook s note, lobster stock, poblano chiles , roasted, peeled, seeded and diced, heavy cream, salt and freshly ground black pepper, chopped fresh cilantro leaves, plus leaves for garnish, roasted corn and green chile relish, recipe follows, ears fresh corn , silks removed but husks left on, soaked in cold water for 10 minutes, poblano chile , roasted, peeled, seeded and finely diced, red onion, finely diced, lime, juiced, canola oil, salt and freshly ground black pepper

shredded green papaya, shredded carrot, sting bean (cut into 1 long), fish sauce, palm sugar, fresh lime juice, tomato (wedged), dried shrimps, dry roasted peanuts, thai chilies, fresh garlic

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

curry powder (i personally like the yellow curry), minced gingerroot, garlic cloves, minced, crushed red pepper flakes, salt, black pepper, thyme, skinless chicken thighs, converted long grain white rice, rinsed, mangoes, peeled, seeded, and chopped, onion, chopped, crushed garlic cloves, minced fresh gingerroot, curry powder, red pepper flakes, salt, thyme, whole allspice berries, brown sugar, water, chicken broth, lime juice, coconut milk

green mangoes, trinidadian curry powder, water, vegetable oil, garlic cloves, shredded, salt, sugar, hot pepper (optional) or west indian pepper sauce (optional), massala mixed spice (preferably anchar massala but garam massala will work as well)

mango chutney, green onion, sliced, turkey breast, cooked and finely chopped, fat free sour cream, italian parsley, chopped, curry powder

canola oil, red and green jalapenos, sliced into thin rings, garlic, chopped, shallots, thinly sliced, green papaya , julienned, lemongrass, finely chopped, mussels cleaned and de-bearded, red and yellow cherry tomatoes (equal parts), sliced in half, white wine, fish sauce, fresh lime juice, butter, cilantro, leaves only, thai basil, leaves only, scallions, thinly sliced, for garnish