133336 main bechamel sauce Recipes
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porcupine meatballs appetizer or main course and21 Moreporcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .50 min, 22 ingredients
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bechamel sauce, shredded comte cheese and9 Morebechamel sauce, shredded comte cheese, grated pecorino romano cheese, worcestershire sauce, fresh lemon juice, seafood seasoning, chopped fresh flat-leaf parsley leaves, hot sauce, jumbo lump crab, drained and picked, chopped fresh chives, flatbread crackers57 min, 11 ingredients
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bechamel sauce (see note ), onion, minced, egg, beaten and10 Morebechamel sauce (see note ), onion, minced, egg, beaten, cracker crumb (smash crackers in a small plastic bag), fresh parsley, chopped (i like fresh best , but dried will work), salt, thyme, ground red pepper, vinegar, ground beef (or lamb), mashed potatoes, monterey jack cheese, shredded (orig. recipe called for kefalotyri but i ve never found that, any cheese will work, but jack or font), paprika50 min, 13 ingredients
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Maine Lobster with Wild Mushrooms and Rosemary Vapordistilled white vinegar, live maine lobsters, canola oil and10 Moredistilled white vinegar, live maine lobsters, canola oil, carrots, peeled, thinly sliced, onion, thinly sliced, fresh fennel bulb, thinly sliced, tomatoes, thinly sliced, fresh tarragon sprigs, fresh rosemary leaves stripped from branches (about ten .66-oz packages), butter, room temperature, assorted fresh wild mushrooms (such as oyster, crimini, chanterelle, and stemmed shiitake), cut into 1-inch pieces, fresh thyme sprigs, garlic cloves, halved13 ingredients
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H L's Pure Maine Lobster Stewmaine lobster, cooked and shelled, butter and2 Moremaine lobster, cooked and shelled, butter, half-and-half cream, salt , if needed55 min, 4 ingredients
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Maine Crabmeat Fonduecrabmeat , preferably from maine, mayonnaise and7 Morecrabmeat , preferably from maine, mayonnaise, onion, chopped, grated asiago, paprika, french baguette, olive oil, fresh garlic cloves, salt and freshly ground black pepper40 min, 9 ingredients
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Sweet Maine Shrimp Crudomaine shrimp, lemon, juiced, coarse sea salt and3 Moremaine shrimp, lemon, juiced, coarse sea salt, turns fresh black pepper, extra-virgin olive oil , from tuscany, chopped chives, for garnish20 min, 6 ingredients
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Main-Dish Nut Ballssunflower seeds, cashews, chopped, peanuts, unsalted and7 Moresunflower seeds, cashews, chopped, peanuts, unsalted, whole grain breadcrumbs, dry, eggs (or egg replacer for 3 ), garlic, pressed, tamari, celery seed, basil, tomato sauce or 4 cups spaghetti sauce30 min, 10 ingredients
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