243 maida spritz Recipes

cran-raspberry juice, pineapple juice, peach nectar, ginger ale, ice , for serving, pineapple wedges, for garnish , optional

corned beef, cream cheese, softened, german mustard (or any hearty, flavorful mustard), dill havarti cheese, shredded, fresh, jarred or bagged saurkraut (i wouldn tsp recommend canned), very, very well drained, rye cracker crumbs (i used a product called crisp bread: please see my photo under the main), olive oil to spritz, optional, island dressing for dipping : i used this 1! 1000 island dressing

butter, softened, cream cheese, softened, sugar, egg yolk, real vanilla, flour

pecan tarts (posted), turtle tarts, krumkake (posted), lemon kissed snowflakes (posted), frosted sugar cookies (break n bake refrigerated cookie dough), sugar cut-outs (posted), chocolate chip cookies (from nestle s chocolate chip package), potato chip cookies (posted), pecan sandies, buttery spritz (posted), candy bar fillled cookie (posted), butter cookies (bakery cookie)

gin , such as broker s london dry, lillet blanc, orange bitters, noyau de poissy * or creme de noyaux, club soda, nectarine or apricot slices, orange peel twist

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, egg, honey, vanilla extract, coarse sugar and/or nonpareils, for decorating (optional)

dry sugar cookie mix (recommended : betty crocker), cream cheese, softened, all-purpose flour, lemon extract, eggs, grated lemon zest, flour , for dusting work surface, powdered sugar , for garnishing

butter, softened (i use 1 stick oleo and 1 stick butter), sugar, vanilla extract, egg, all-purpose flour, candied cherries, sliced, special equipment : cookie press

lavender honey, freshly squeezed meyer lemon juice, dry vermouth , such as vya whisper, gin , such as 209, sparkling seltzer, fresh lavender

unsalted butter, grated lemon zest, egg yolk, heavy cream, all-purpose flour, grated pecorino cheese, grated parmesan cheese, sugar, minced fresh rosemary leaves, fine salt, freshly ground nutmeg, special equipment : cookie press

all-purpose flour, table salt, unsalted butter, chilled, lard, chilled, ice water , in spritz bottle, approximately 32 oz dried beans , blind baking, all-purpose flour, dark brown sugar, cold, unsalted butter, kosher salt, boiling water, baking soda, molasses , by weight, whole egg, beaten, vanilla extract

warm water, sugar, dry yeast, plain yogurt (2 percent or whole milk), water, sea salt, whole wheat flour, unbleached all-purpose or hard white flour, approximately 2 tbsp finely chopped shallot, approximately 1 tsp salt, water for spritzing

guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing

all purpose flour, salt, unsalted butter, softened, sugar, egg, vanilla extract, decorations: food coloring, melted chocolate , sprinkles, chopped nuts

golden raisins, currants, sun dried cranberries, sun dried blueberries, sun dried cherries, dried apricots -- chopped, zest of 1 lemon -- chopped coarsely, zest of 1 orange -- chopped coarsely, candied ginger -- chopped, gold rum, sugar, unsalted butter -- (1 1/4 sticks), unfiltered apple juice, allspice berries -- ground, ground cinnamon, ground ginger, all-purpose flour, salt, baking soda, baking soda, eggs, toasted pecans -- to 1/2 cup, broken, brandy -- for basting and/or spritzing

butter, sugar, egg yolk, salt, orange extract, grated orange zest, flour

unsalted butter room temperature, sugar, whole eggs, vanilla extract, almond extract, all-purpose flour