11 maiale chops Recipes

  • Lombo Di Maiale Coi Porri (Pan-Roasted Pork Loin With Leeks)
    leeks (about 2 1/4 lb), water, butter, divided and
    5 More
    leeks (about 2 1/4 lb), water, butter, divided, salt, divided, black pepper, divided, boneless pork loin, trimmed well, dry white wine, chopped fresh parsley (optional)
    17 min, 8 ingredients
  • Lombo di Maiale Coi Porri (Pan-Roasted Pork Loin with Leeks)
    leeks (about 2 1/4 lb), water, butter, divided and
    5 More
    leeks (about 2 1/4 lb), water, butter, divided, salt, divided, black pepper, divided, boneless pork loin, trimmed, dry white wine, chopped fresh parsley (optional)
    8 ingredients
  • Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, boneless pork shoulder roast (without skin), tied, juniper berries (see cooks note, below), crushed, rosemary sprigs, sage sprigs, fresh or 4 dried california bay leaves, garlic clove, chopped, fine sea salt, dry white wine, whole milk
    3 hour 15 min, 10 ingredients
  • Braised Pork: Brasato di Maiale (Mario Batali) Braised Pork: Brasato di Maiale (Mario Batali)
    olive oil , plus 1/3 cup and
    18 More
    olive oil , plus 1/3 cup, yellow onion, thinly sliced , plus 1 yellow onion, finely chopped, carrot, sliced, rib celery, sliced, fine sea salt, garlic, crushed, plus 4 cloves, crushed, bay leaves, rosemary, finely chopped, juniper berries, crushed, good red wine, pork shoulder, cut into 3-inch chunks, pancetta, finely chopped, white wine, sugar, red wine vinegar, scallions, extra-virgin olive oil, lemon, salt and freshly ground black pepper
    2 hour 5 min, 19 ingredients
  • Costolette Di Maiale Con Salvia (Pork Chops With Sage) Costolette Di Maiale Con Salvia (Pork Chops With Sage)
    potatoes, peeled and diced and
    10 More
    potatoes, peeled and diced, sea salt & freshly ground black pepper, to taste, thick pork chops, on the bone, fresh sage leaves, garlic, prosciutto, butter, finely diced, dried apricots, extra virgin olive oil, flour, thick strips pancetta (1/2 inch thick , if possible, or an 8-oz. package of pancetta lardons)
    1 hour 30 min, 11 ingredients
  • Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali) Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali)
    cavolo nero (black cabbage) and
    10 More
    cavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish
    40 min, 11 ingredients
  • Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches) Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)
    pork and
    19 More
    pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper
    2 hour 10 min, 20 ingredients
  • Pork Chops in Broth of Polenta (Costine Di Maiale Cotte Nel Brod Pork Chops in Broth of Polenta (Costine Di Maiale Cotte Nel Brod
    unsalted butter, boneless pork chops and
    10 More
    unsalted butter, boneless pork chops, garlic cloves, minced, leaves fresh sage, bay leaf, fresh rosemary, dry white wine, milk, meat broth, polenta or 5/8 cup cornmeal, salt, fresh ground black pepper
    1 hour , 12 ingredients
  • Spalla Di Maiale (Pork Chops With Tuscan Kale) Spalla Di Maiale (Pork Chops With Tuscan Kale)
    salt, fennel seeds, pork butt (the leaner part of the cut) and
    3 More
    salt, fennel seeds, pork butt (the leaner part of the cut), kale , cavalo nero, olive oil, garlic cloves, peeled
    30 min, 6 ingredients




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