2500 mai tai jell Recipes

pineapple chunks, fresh or frozen , plus more for garnish, mango, fresh or frozen, powdered sugar, ice, tequila blanco, fresh orange juice, guava juice, grenadine syrup , plus more for garnish, maraschino cherries, for garnish , optional, cocktail umbrellas, for garnish , optional

lime juice, orgeat, orange liqueur such as gran gala or grand marnier, lemon hart 151 rum or el dorado 12 year old rum, appleton estate extra 12 year old rum, blanc de blancs sparkling wine, preferably from california, firm lime, chilled, mint

bone-in chicken breasts, rice vinegar, low sodium soy sauce, dark sesame oil, grated ginger, hoisin sauce, ketchup, low sodium soy sauce, honey, grated ginger, dark sesame oil, toasted sesame seeds, uncooked mai fun rice noodles (optional), cooking oil (as needed) (optional)

dried black mushrooms (shiitake), ground chicken (or a mixture of ground pork and chopped shrimp), minced bamboo shoot, egg, lightly beaten, green onion, trimmed and minced, soy sauce, salt, minced ginger, sugar, cornstarch, sesame oil, white pepper, dumpling wrappers (siu mai), grated carrots, frozen peas, thawed, lettuce leaves or 2 napa cabbage leaves

makes 30 to 40 siew mai, ingredients, sherry, light soy sauce, salt, sugar, sesame oil, corn flour, ginger juice, egg, pepper, chopped spring onions, ingredients, minced pork, prawns, shelled, deveined and cut, boiled pork fat, finely cubed, boiled bamboo shoots, chopped finely, egg skins (wantan skins), obtainable from local markets

skinny rice noodles (py mai fun), fat-free , less-sodium chicken broth, low-sodium soy sauce, sugar, salt, peanut oil, divided, egg, lightly beaten, red bell pepper strips, grated peeled fresh ginger, crushed red pepper, garlic cloves, minced, skinless, boneless chicken breast, thinly sliced, curry powder, shrimp, peeled and deveined, green onions

dark rum (recommended : myers s), barbancourt rum, orange curacao, almond-flavored liqueur (recommended : creme de noyeaux), simple syrup, lime, juiced, ice cubes, pineapple wedge, for garnish, fresh mint sprig, for garnish

ice , as needed, fresh pineapple juice, orange juice, light rum, dark rum, triple sec, juice of 1 lime, grenadine, maraschino cherries , for serving, orange wheels , for serving

orange juice, pineapple juice, white rum, amaretto , such as disaronno, fresh lime juice, orgeat syrup, ginger liqueur , such as canton, nutmeg, ice, grenadine, fresh pineapple wedges, for garnish, maraschino cherries, for garnish, lime wheels, for garnish

fresh blackberries, guava nectar, pineapple juice, white rum , such as sammy s beach bar rum, ginger liqueur , such as canton s, or ginger syrup, fresh lime juice, angostura bitters, ice, cherry, for garnish

light rum, orange liqueur (recommended : curacao), grenadine, sour mix, pineapple juice, dark rum, pineapple wedge, cherry, lime and tropical paper umbrella, for garnish

plantation rum, cuban rum, fresh lime juice, fresh grapefruit juice, falernum, cointreau, angostura bitters, pernod, cracked ice, squeezed lime, for garnish, pineapple spear, for garnish, mint sprig, for garnish, falernum is a lime/ginger based syrup and can be found in some large liquor stores.

dark rum, light rum, orgeat (almond-flavored) syrup, orange juice, pineapple juice, triple sec, pineapple wedge and maraschino cherry, for garnish

lime juice, pineapple juice, orgeat syrup (almond syrup), dark rum (recommended : myers s), light rum (recommended : bacardi), orange-flavored liqueur (recommended : cointreau), crushed ice, maraschino cherry, for garnish, pineapple slice, for garnish, paper umbrella, for garnish

cubed watermelon, seedless or seeds removed, light rum, st. germaine liqueur, lime, juiced (about 1 tbsp), plus 1 wedge for garnish, superfine sugar, ice , for serving

light rum, gold rum, orange curacao, orgeat (almond-flavored syrup), rock candy syrup, lime juice, dark rum

light rum, gold rum, orange curacao, orgeat (almond-flavored syrup), rock candy syrup, lime juice, dark rum

ground pork, chopped water chestnuts, soy sauce, rice wine vinegar, sesame oil, sugar, freshly grated ginger, cornstarch, coarse salt, ground black pepper, shao mai or dumpling wrappers, soy sauce, black vinegar , or chinkiang vinegar, chile paste, sugar, minced garlic