31 mai sesame oil Recipes
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ground beef (pork with shrimps if you want), onion, minced and10 Moreground beef (pork with shrimps if you want), onion, minced, spring onions or 1 scallions or 1 green onion, chopped finely, garlic cloves, minced, carrot, chopped, jicama or 1/4 cup water chestnut, chopped into tiny bits, mushroom, chopped into bits, egg, slightly beaten, sesame oil, ground pepper, salt, wonton wrappers or 50 small dumpling wrappers40 min, 12 ingredients
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chopped peeled fresh ginger, crushed red pepper and21 Morechopped peeled fresh ginger, crushed red pepper, ground turmeric, shrimp, peeled and deveined, garlic cloves, minced, carton plain fat-free yogurt, olive oil, shredded napa (chinese ) cabbage, fresh bean sprouts, cooked skinny rice stick noodles (about 1 oz uncooked py mai fun), chopped green onions, chopped fresh cilantro, salt, cornstarch, water, sheets rice paper, pineapple preserves, orange juice, red wine vinegar, low-sodium soy sauce, prepared horseradish, dark sesame oil, green onion strips (optional)23 ingredients
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Shu Mai (Japanese Steamed Wontons)wonton skins, lean ground beef, grated fresh ginger and9 Morewonton skins, lean ground beef, grated fresh ginger, chopped green onions, soy sauce, sugar, sesame oil, cornstarch, frozen green peas, thawed (about 24), mirin, soy sauce, dashi32 min, 12 ingredients
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Chicken And Spinach Sill Mai - Steamed Dumplingsorganic spinach leaves, ground lean chicken breast and7 Moreorganic spinach leaves, ground lean chicken breast, minced fresh garlic, sesame oil, coarse sugar, corn starch, sea salt, white pepper, white sill mai wrapper (chinese dumpling skins)6 min, 9 ingredients
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Mai Fun City Chickenchicken legs and thighs (attached) and16 Morechicken legs and thighs (attached), chicken breast meat, skinless and boneless, egg white, whipping cream, salt, freshly ground black pepper, soy sauce, brandy, drained seaweed (soaked in water and squeezed dry), wellseasoned chicken stock, whipping cream, soy sauce to taste, juice of half a lemon, cornstarch mixed with 1/4 cup water, rice noodles, vegetable oil for frying, toasted sesame seeds, for garnish2 hour 30 min, 17 ingredients
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Japanese Summer Saladhead lettuce, chicken, boiled and cut and12 Morehead lettuce, chicken, boiled and cut, mai fun rice noodles , 30 seconds in hot oil, radish, sliced, green onions, sliced, almonds, toasted, sesame seeds, toasted, sesame oil, seasoned rice vinegar, canola oil, sugar, salt, tomato, pepper30 min, 14 ingredients
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Cantonese Pork Dumplingsshredded cabbage or 1/2 cup bok choy, salt and8 Moreshredded cabbage or 1/2 cup bok choy, salt, ground lean pork, minced green onion, soy sauce, shaoxing wine or 2 tbsp dry sherry, dark sesame oil, egg, cornstarch, dumpling wrappers (siu mai)40 min, 10 ingredients
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Teriyaki Portabella Steaks with Noodle Slawcellophane noodles (mai fun, or rice sticks) and11 Morecellophane noodles (mai fun, or rice sticks), portabella mushroom caps (5 in. wide ), low-sodium soy sauce, dry sherry, asian (toasted) sesame oil, brown sugar, minced fresh ginger, minced or pressed garlic, seasoned rice vinegar, shredded carrots, sliced radicchio, fresh cilantro leaves12 ingredients
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Laurie's Chinese Chicken Salad With 5-Spice Dressingboneless skinless chicken breasts and16 Moreboneless skinless chicken breasts, head red leaf lettuce, large (washed, dried , and torn into bite size pieces), scallions, thinly sliced, cucumber, peeled, seeded, and sliced, stalks celery, sliced diagonally, sesame seeds, toasted, almonds, toasted, mai fun rice noodles , sometimes called rice sticks, peanut oil , for frying mai fun noodles, sugar, rice vinegar, salt, msg (optional), white pepper, lemon juice, five-spice powder, vegetable oil1 hour , 17 ingredients
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