351176 mahimahi with bacon tomato butter Recipes

tomatoes, butter, onion, finely chopped, sugar, dried oregano, crumbled, whipping cream, frozen chopped spinach, thawed, well drained, chopped fresh basil or 1 tbsp dried, crumbled, milk (optional), grated parmesan

tomatoes, butter, onion, finely chopped, garlic , smashed, frozen chopped spinach, thawed and drained, milk, salt, fresh ground pepper, fine dry breadcrumbs, chopped fresh parsley, grated parmesan cheese

tomatoes (2 lb), butter (2 oz) or 50 g margarine, softened (2 oz), garlic cloves, minced, sugar (1 tsp), fresh basil, chopped (4 tsp), sugar (1 tsp), salt, pepper, cream (10 oz), dried breadcrumbs (2oz), parmesan cheese (1 oz)

whole wheat bread, mozzarella cheese, tomatoes, thinly sliced, bacon, cooked (or bacon bits), sour cream, chopped onions, dried oregano, cheddar cheese, butter, softened

clarified butter, cooked bacon , 1 1/2 slices, cut into 1/2-inch pieces, eggs, grated gruyere cheese , 1/4 cup, don tsp pack it down, plum tomato , 1/2 small tomato, seeded, cut into 1/4-inch cubes

bacon, red wine vinegar, lemon juice, white sugar, ground black pepper, green onions with tops, thinly sliced, grape tomatoes, halved, butter lettuce, croutons

applewood-smoked bacon (about 6 slices), torn romaine lettuce (from 1 large head ; about 13 oz), tomatoes , grape , and/or pear , halved, garlic clove, pressed, mayonnaise, white-wine vinegar

rotini pasta, uncooked, butter, flour, salt, pepper, milk, grated parmesan cheese, dried parsley flakes, bacon , cooked crisp and crumbled, tomatoes, peeled,seeded and chopped

cooked bacon, soft butter, divided (or to taste), bread (white or whole wheat), monterey jack pepper cheese (or use american cheese), tomatoes

sourdough bread, mozzarella cheese, tomatoes, thinly sliced, bacon, cooked, sour cream, chopped onions, dried oregano, cheddar cheese, butter, softened

whole wheat bread, toasted, mayonnaise, butter, tomato, sliced, cooked crisp bacon, avocado

bacon, trimmed, tomatoes, olive oil, sea salt , to taste, cracked black pepper , to taste, eggs, cream, parmesan cheese, finely grated, basil leaves, chopped, butter, sourdough bread

tomatoes, peeled and cut, vinegar, allspice, salt, dry mustard, brown sugar, cornstarch

tomato, tomato juice, butter, at room temperature, heavy cream

tomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )

tomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the stem end of each and is carded and the pulp scooped out, lean bacon, unsalted butter, melted, eggs, beaten lightly, dijon-style mustard, scallions, sliced thin, shredded fresh basil leaves plus basil sprigs for garnish, monterey jack

bacon (can sub 4 very thin slices prosciutto, halved crosswise), grated gruyere, grated fontina, grated parmigiano-reggiano cheese, crushed red pepper flakes (or to taste), italian bread, 1/2 inch thick, ripe tomatoes , cut into 1/4-inch-thick slices, butter, at room temperature, garlic clove, halved and peeled for rubbing