6395 mahimahi fingers tartar Recipes
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olive oil, chopped onion, garlic clove, minced and13 Moreolive oil, chopped onion, garlic clove, minced, coarsely chopped tomato, chopped red bell pepper, minced seeded habanero pepper, salt, mahimahi or other firm white fish fillets, onion , cut into 1/4-inch-thick slices, olive oil, guajillo chile powder, salt, shredded boston lettuce, corn tortillas, chopped seeded tomato, bacon slices, cooked and crumbled16 ingredients
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vegetable oil, vertically sliced onion and16 Morevegetable oil, vertically sliced onion, minced peeled fresh ginger, grated orange rind, garlic cloves, minced, mahimahi fillets, grated lemon rind, fresh lemon juice, low-sodium soy sauce, sherry vinegar or white wine vinegar, honey, dark sesame oil, salt, sliced asparagus (about 1 1/4 lb), coarsely chopped dry-roasted cashews, chopped fresh cilantro, hot cooked brown rice, orange rind strips (optional)18 ingredients
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finger (vendakka/ okra) - 100 g, coconut - 1/2 cup and9 Morefinger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp30 min, 11 ingredients
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tartar sauce, mayonnaise, dill pickle relish, hot sauce and14 Moretartar sauce, mayonnaise, dill pickle relish, hot sauce, garlic, minced, lime juice, chicken burgers, chopped green bell pepper, chopped red bell pepper, chopped fresh cilantro, onion, chopped, garlic, minced, hot sauce, salt and pepper to taste, ground chicken, dry bread crumbs, hamburger buns, split and toasted, iceberg lettuce leaves50 min, 18 ingredients
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tartar sauce, hot sauce, scallion finely chopped and8 Moretartar sauce, hot sauce, scallion finely chopped, lump crabmeat, drained, mayonnaise, herb seasoned bread crumbs, seafood seasoning (recommended : old bay), egg, lemon juice, saltine crackers, vegetable oil, for frying16 min, 12 ingredients
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canola mayonnaise, low-fat sour cream, capers, chopped and14 Morecanola mayonnaise, low-fat sour cream, capers, chopped, chopped fresh mint, chopped fresh flat-leaf parsley, red wine vinegar, freshly ground black pepper, divided, vidalia onion, thinly sliced, ice water, salt, cut mahimahi fillets, all-purpose flour, egg whites, lightly beaten, panko (japanese breadcrumbs), olive oil, kaiser rolls, halved and toasted, tomato slices17 ingredients
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fresh lime juice, divided, tequila and16 Morefresh lime juice, divided, tequila, roughly chopped fresh cilantro, divided, chopped garlic, ground cumin, mahimahi, rice wine vinegar, canola oil, honey, divided, kosher salt, divided, freshly ground black pepper, divided, sliced red cabbage, reduced-fat sour cream, percent milk, grated lime zest, corn tortillas (6 inches each), firm-ripe avocado, thinly sliced, limes, quartered18 ingredients
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extra-virgin olive oil, divided, garlic clove, smashed and11 Moreextra-virgin olive oil, divided, garlic clove, smashed, skinless boneless mahimahi fillet, all-purpose flour, egg, lightly beaten, grated dried unsweetened coconut, extra-virgin olive oil, garlic clove, smashed, chopped rosemary, tomato, seeded and cut into 1/4-inch dice, chopped parsley, chopped chives, rice-wine vinegar (not seasoned )30 min, 13 ingredients
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garlic cloves, finely chopped and9 Moregarlic cloves, finely chopped, shallots , halved lengthwise and thinly sliced crosswise (2/3cup), vegetable oil, fresh thai or serrano chiles (2 to 3 inches long), minced, including seeds, pineapple (preferably not labeled super sweet ), peeled, cored, and cut into 1/2-inch cubes (4 cups), asian fish sauce, sugar, salt, coarsely chopped fresh cilantro, thick) pieces mahimahi fillet with skin (6 oz each)10 ingredients
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chopped shallot, peanut or vegetable oil and8 Morechopped shallot, peanut or vegetable oil, fresh chile, minced , including seeds, firm-ripe mangoes, peeled, pitted , and cut into 3/4-inch pieces (3 1/2 cups), asian fish sauce such as thai nam pla or vietnamese nuoc mam, sugar, salt, fresh lime juice , or to taste, mahimahi fillet (1 to 1 1/2 inches thick) with skin, lime wedges10 ingredients
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rice vinegar, brown sugar, chopped red onion and7 Morerice vinegar, brown sugar, chopped red onion, diced peeled ripe peaches (about 1 1/2 lb), pink grapefruit sections (about 2 large grapefruit), mint leaves, salt, divided, black pepper, divided, mahimahi or other firm whitefish fillets (about 3/4 inch thick)10 ingredients
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Macadamia-Crusted Mahimahi
mahimahi or other firm white fish fillets and6 Moremahimahi or other firm white fish fillets, freshly ground black pepper, butter, melted, chopped macadamia nuts, panko (japanese breadcrumbs), light coconut milk23 min, 7 ingredients -
Zesty Tartar Sauce
tartar sauce, grated lemon rind, fresh lemon juice and1 Moretartar sauce, grated lemon rind, fresh lemon juice, ground red pepper5 min, 4 ingredients -
Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)
vegetable oil, for frying, whiting fillets, salt and16 Morevegetable oil, for frying, whiting fillets, salt, freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, egg, minced garlic, fresh lemon juice, chopped parsley, minced onions, pickle relish, dijon mustard, vegetable oil, salt, freshly ground black pepper1 hour 35 min, 19 ingredients -
Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)
vegetable oil, for frying, whiting fillets and7 Morevegetable oil, for frying, whiting fillets, salt and freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, fresh parsley, for garnish40 min, 9 ingredients -
Grilled Mahimahi with Lime-Ginger Vinaigrette
canola or vegetable oil and5 Morecanola or vegetable oil, chopped fresh lemongrass (from bottom 4 inches of 2 stalks), chopped peeled fresh ginger, fresh lime juice, grated lime peel, mahimahi fillets (each about 3/4 inch thick )6 ingredients -
Wine-Poached Mahimahi and Shrimp
skinless mahimahi fillets (each about 1 1/2 inches thick ) and9 Moreskinless mahimahi fillets (each about 1 1/2 inches thick ), olive oil, bottled clam juice, dry white wine, lemon, thinly sliced, garlic cloves, peeled, dried crushed red pepper, uncooked medium shrimp, peeled, deveined, sauteed fennel , capers and arugula, fresh fennel fronds10 ingredients
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