296025 mahi mahi blood orange avocado onion salsa Recipes

blood oranges (about 1 lb), gin, sugar, angostura bitters, chilled champagne

blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil

blood orange juice, lemon juice, simple sugar (2 parts sugar to 1 part water, heated to boiling), ground black pepper

eggs, vanilla extract, salt, granulated sugar, all-purpose flour , sifted, carton plain yogurt, honey, vanilla extract, whipping cream, powdered sugar, blood orange sections (about 3 blood oranges), chopped fresh mint, blood orange juice (about 2 blood oranges), granulated sugar, mint sprigs (optional)

butter cookie crumbs, pecans, toasted and ground, unsalted butter, melted, cream cheese, softened, sour cream, curd cottage cheese, drained, sugar, eggs, all-purpose flour, blood orange zest, blood orange juice, ground nutmeg, vanilla, sour cream, sugar, blood orange zest, blood orange juice, vanilla, heavy cream, sugar, blood orange zest

all-purpose flour, baking powder, kosher salt, plain greek yogurt, agave nectar, eggs, blood oranges , zested, vanilla extract, extra-virgin olive oil, blood orange juice, turbinado sugar, sugar, blood orange juice

sugar, fresh blood orange juice, fresh lemon juice, eggs, egg yolks, grated blood orange peel, unsalted butter, cut into 8 pieces, room temperature, all purpose flour, sugar, salt, chilled unsalted butter, cut into 8 pieces, whipping cream, egg yolk, blood oranges, orange caramel sauce

chilled sparkling white wine, fresh blood-orange juice (from 12 blood oranges), light or amber rum (not dark ), garnish: 1 navel orange , halved lengthwise, then sliced crosswise

blood oranges, water, sugar, star anise, creme de cassis (optional)

blood orange, cut into 32 pieces, fresh small basil leaves or mint leaves, reserve a few for garnish, natural raw cane sugar (demerara sugar), ice cubes or chipped ice, basil syrup , recipe follows, or simple syrup, light rum, seltzer water or sparkling water, sugar cane sticks, for garnishing, granulated sugar, water, well-washed fresh basil leaves

blood orange, cut into wedges, lime, cut into wedges, mint leaves, plus 4 sprigs, for garnish, sugar, shots white rum, club soda or seltzer water

blood oranges, peeled and sectioned, extra-virgin olive oil, champagne vinegar, salt and pepper, gaeta olives, pitted and roughly chopped

blood orange juice, minced shallots, honey, olive oil, dijon mustard, salt, freshly ground black pepper

oranges, red onion, halved , thinly sliced lengthwise, minced fresh parsley, kalamata olives or other brine-cured black olives, pitted, thinly sliced, olive oil (preferably extra-virgin), minced orange peel

oranges, red onions sliced thin ly in rounds, cumin seeds toasted, coarse black pepper, chopped mint (mediterranean), good extra virgin olive oil, salt to taste, fresh mint sprigs and greek olives to serve

oranges (10 oz. each), white onion (5 oz.), white wine vinegar, extra-virgin olive oil