143282 magret blueberry port sauce Recipes

duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter

port wine , preferably tawny, orange juice, fresh lemon juice, garlic clove, crushed, worcestershire sauce, homemade beef stock (or canned beef broth), peach chutney, blackberry jelly, red onion, unsalted butter, frozen

red hot sauce, original barbecue sauce, spicy barbecue sauce, lemon juice, tabasco sauce, blueberries

olive oil, yellow onion, diced, garlic cloves, smashed, zinfandel, cider vinegar, fresh blueberries, light brown sugar, worcestershire sauce, lemon , juice of, red pepper flakes (large pinch or to taste), chili powder (large pinch or to taste), salt, fresh ground black pepper

fresh blueberries, water, divided, coarse kosher salt, sugar, fresh lemon juice

sugar, eggs, whipping cream, milk, grated lemon rind, ground nutmeg, vanilla extract, stale french bread, cut into 2-inch cubes, fresh or frozen blueberries, blueberry-lemon sauce, cream (optional)

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or 1/4 cup sweet sherry, balsamic vinegar, fresh blueberries or 1 cup frozen blueberries, chopped cherry tomatoes

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

blueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper

olive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper

port wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste

port or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth

flour, baking powder, raw sugar, orange (zest & juice), milk, blueberries (fresh or frozen ), boiling water, blueberry jam, raw sugar

butter, brown sugar packed, molasses, egg, flour, soda, ginger, cinnamon, salt, fresh blueberries, water, sauce, blueberries, sugar, cinnamon, nutmeg

eggs separated, granulated sugar, butter, salt, vanilla, flour, baking powder, milk, blueberries, lemon sauce, sugar, cornstarch, water, butter, salt, fresh lemon juice