335794 magnolia vanilla cream cheese filling Recipes

lavender buds, vanilla pod, cut into pieces, sugar, cream cheese , room temperature fat free, lemon , juice, cream, ready-made pie crusts (your choice of graham, shortbread, chocolate)

vegetable shortening, white sugar, brown sugar, eggs, flour, bananas, baking soda, salt, baking powder, vanilla, cream cheese, instant pudding mix (cheesecake, vanilla, or banana cream)

cold milk, instant banana pudding mix (you can use vanilla, too), cream cheese, softened, sugar, thawed cool whip (4 oz), vanilla wafers, bananas, sliced

flour, salt, baking powder, walnuts, butter, sugar, eggs, cocoa, vanilla, cream cheese, egg, flour, butter (optional), sugar, vanilla or 1 tsp almond flavoring

margarine or 2/3 cup butter (softened), brown sugar, flour, walnuts or 3/4 cup pecans, finely chopped, sugar, eggs, milk, lemon juice, vanilla, cream cheese (softened )

margarine, cream cheese, softened, all-purpose flour, white sugar, vanilla extract, cream cheese, softened, white sugar, ground cinnamon, instant hot chocolate mix, semisweet chocolate chips

fresh strawberries, cream cheese, softened, sugar, almond extract, grated chocolate

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling (or whatever else suits your fancy) or 1 (21 oz) can blueberry pie filling (or whatever else suits your fancy)

sponge, instant yeast, sugar, warm milk, unbleached all-purpose flour, dough, eggs, salt, sugar, unbleached all-purpose flour, butter, blueberry filling, blueberries, sugar, cornstarch, lemon juice, egg glaze, egg, milk, cream cheese filling, cream cheese, sugar, vanilla extract, egg glaze

tubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, sugar, vanilla extract, light brown sugar, butter, softened, ground cinnamon, sugar, milk, vanilla extract

cream cheese, powdered sugar, vanilla extract, heavy cream, cherry pie filling, nuts, chopped

cream cheese, softened, sugar, grated orange peel, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, heavy whipping cream, egg, grated orange peel, egg, water, coarse sugar

cream cheese, softened, unsalted butter, softened, sour cream, pure vanilla extract, powdered sugar

cream cheese, powdered sugar, french vanilla flavored coffee creamer

cake, butter, cream cheese; softened, sugar, eggs, vanilla, cake flour, sugar, evaporated milk, butter, semi-sweet chocolate chips

graham cracker crumbs, butter, melted, granulated sugar, cream cheese filling, cream cheese, softened, granulated sugar, vanilla, egg, lemon filling, granulated sugar, cornstarch, salt, water, egg yolks, fresh lemon juice, butter

milk, apple cider vinegar, all-purpose flour, cocoa powder, cocoa powder, sugar, baking powder, sea salt, canola oil, canola oil, applesauce, vanilla extract, almond extract, raspberries (fresh or frozen ), cream cheese, powdered sugar, vanilla extract