196538 magnolia room cheese straws Recipes

cheese, grated (very sharp n.y. cheese), butter, red pepper (scant), flour, salt

loaves bread , inexpensive and soft, butter, room-temperature, margarine, room-temperature, cheddar cheese, grated

sharp cheddar cheese, grated, room temperature, butter, room temperature, self-rising flour, ground cayenne pepper, salt, drops tabasco sauce

imported parmesan cheese, very finely grated, sharp cheddar cheese, grated, butter, at room temp, flour, salt, cayenne pepper

sharp cheddar cheese, all-purpose flour, unsalted butter, room temperature, mustard powder, salt, ground pepper, cayenne pepper

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

sharp cheddar cheese, butter, plain flour, extra-sharp cheddar cheese (i use cracker barrel brand), cayenne pepper

grated cheddar cheese, grated parmesan cheese, cayenne pepper, frozen puff pastry (2 sheets ), butter softened

self rising flour, salt, cayenne pepper, butter, at room temperature, shredded sharp cheddar, at room temperature

butter, room temperature, parmesan cheese, finely grated, sharp cheddar or gruyere cheese, finely grated, dijon mustard, all-purpose flour, salt, baking powder, ground hot red pepper

all-purpose flour, dry mustard, salt, cayenne pepper, garlic powder, nutmeg, worcestershire sauce, cracker barrel extra-sharp cheddar cheese, grated, unsalted butter, softened to room temperature

parmigiano-reggiano cheese freshly grated, unsalted butter room temperature, whole egg, all-purpose flour, salt, cayenne pepper

three 10-oz bricks sharp cheddar cheese , shredded cold then left at room temperature, butter, softened, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, special equipment : cookie press with a star tip

unsweetened chocolate squares, semi-sweet chocolate baking squares, butter or 1/3 cup margarine, cream cheese, softened, butter or 1/4 cup margarine, softened, sugar, divided, eggs, divided, vanilla extract, all-purpose flour, semisweet chocolate morsels, divided, vanilla extract, all-purpose flour, baking powder, salt, butter, light brown sugar, whipping cream, vanilla extract, salt, whipping cream, semi-sweet chocolate baking squares, chopped

unsweetened chocolate squares, semisweet chocolate squares, butter or margarine, cream cheese, softened, butter or margarine, softened, sugar, divided, eggs, divided, vanilla extract, all-purpose flour, semisweet chocolate morsels, divided, vanilla extract, all-purpose flour, baking powder, salt

sharp cheddar cheese, grated, vegetable shortening, butter, cayenne pepper, water, grated parmesan cheese, all-purpose flour , sifted, baking powder

sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, extra-large egg, freshly grated parmesan cheese, grated gruyere cheese, minced fresh thyme leaves, kosher salt, freshly ground black pepper

cream cheese, softened, grated parmesan cheese, egg, lightly beaten, salt, frozen phyllo dough (about 40 sheets), thawed, unsalted butter, melted, store-bought pesto, for dipping