21864 magnolia grill favorite Recipes

unsulphured molasses, pure olive oil, ruby port or 1/2 cup marsala, dijon mustard, soy sauce or 2 tbsp low sodium, fresh ground pepper, worcestershire sauce, shallot, minced, green onion, chopped, chicken breasts, thighs, quarters , drumsticks, bone in (your family s favorite), yellow mustard, light brown sugar, strong brewed coffee, honey, unsulphured molasses, liquid smoke (optional), worcestershire sauce, tabasco sauce

tri-tip steak or 2 -3 lbs bottom sirloin, extra virgin olive oil, salt, fresh ground pepper, garlic powder, onion powder, hungarian paprika, mexican oregano, dried rosemary, favorite salsa

bread (your favorite ), peanut butter, divided (chunky or smooth), jelly, divided, chocolate chips, divided

cream cheese, mayonnaise, apple , tart, finely chopped, bacon, cooked, crumbled, bread, your favorite, butter, melted

sandwich bread, cheddar cheese (you can substitute your favorite ), peanut butter, apple, thinly sliced, butter or margarine

pre-baked italian prepared pizza crust (found in the deli section of grocery store), canned pizza sauce, shredded mozzarella cheese, chopped fresh basil or 1 1/2 tsp dried basil, parmesan cheese, grated, assorted fresh vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion) or 2 cups frozen vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion)

chicken wings, cut in half and tips removed, louisiana hot sauce or 1 cup your favorite sauce, soy sauce, fresh lime juice (about three large limes)

ripe banana (cut in half lengthways, then in 1/4s), egg bread (or your favorite bread), butter, peanut butter (any kind you like ), powdered sugar

white bread (white works best ), grated extra old cheddar cheese (or use your favorite ), dijon mustard, granny smith apples or 3 slices other firm apples, cooked bacon, softend butter

fresh fish fillets, use your favorite fish, lemon juice or 1 tbsp lime juice, lemon-pepper seasoning, jamaican jerk spice, mayonnaise, dijon mustard, honey, focaccia bread or 4 slices kaiser rolls or 4 slices hamburger buns, split and toasted, watercress (optional) or lettuce leaf (optional), tomato , slices (optional)

boneless pork tenderloin, mccormick grill mates mccormick s montreal brand steak seasoning, triple fruit jam (apricot, peach, passion fruit or your preference), white wine, your favorite barbecue sauce

favorite tangy barbecue sauce, lemon , juice of, lemon , zest of, cumin, soy sauce, chopped fresh cilantro, salmon fillets (skin on ), salt and pepper (optional)

steaks , tenderized at butcher shop, salt and pepper, eggs, beaten, buttermilk, flour, seasoned, clarified butter, milk gravy (your favorite recipe )

ground turkey, your favorite barbecue rub, thick n spicy barbecue sauce, ritz crackers, finely crushed

shrimp (approximately ), bacon, vidalia onion, mushrooms, green bell peppers, red bell peppers, barbecue sauce (your favorite kind )

skirt steaks , marinated in your favorite teriyaki sauce for at least 2 hours, broccoli rabe, ends removed, chopped into 1 inch bites, garlic cloves, minced, straw mushrooms, drained, sliced water chestnuts, bamboo shoots, canned, baby carrots, snow peas, fresh, peanut oil, sesame oil, stir-fry sauce (i like house of tsang s classic stir fry sauce), almonds, slivered, toasted, chili paste , to taste (optional)

salmon fillets (trader joe s- nice cuts), favorite jalapeno jelly, approximately (i like the kind that s a bit chunky), fresh ground pepper, olive oil

beef sirloin steaks, raw, lemon peel, lemon juice, extra virgin olive oil, honey, dried basil, salt, pepper, garlic powder, baby carrots, fresh zucchini, sliced, whole wheat roll, tossed green salad, tomato, fat-free salad dressing, favorite flavor