2163 magnificent mousse Recipes

butter or 1/4 cup margarine, sugar, egg, flour, salt, baking powder, milk (i use soy to keep it dairy-free), blueberries, sugar, butter, flour, cinnamon

boneless skinless chicken breasts (cut into strips), all-purpose flour, seasoning salt, garlic powder, salt and pepper (to taste), eggs (beaten ), vegetable oil (for frying , or your choice oil)

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

semi-sweet chocolate chips, butter, instant espresso (brewed ), orange juice, eggs, egg yolks (keep egg whites), sugar, whipping cream, vanilla

chicken breasts, breadcrumbs, parmesan cheese, garlic powder, oil, water, melted butter, marsala wine, salt, pepper

egg , gently beaten, lean ground beef, ground pork, dried breadcrumbs, onion, finely chopped, fat-free ricotta cheese, garlic cloves, minced, fresh lemongrass, minced, grated parmesan cheese or 2 tbsp asiago cheese, yellow mustard, ketchup, nutmeg, salt, fresh ground black pepper, italian spices, dried parsley, olive oil, for pan

manicotti noodles, ground beef or 1 lb pork sausage, mozzarella cheese, carton low-fat ricotta cheese, curd cottage cheese, parmesan cheese, basil, mozzarella cheese, crushed tomatoes, italian seasoned tomato paste, water, basil

ground beef, egg, breadcrumbs (optional), quick oats, adobo seasoning, garlic powder, mccormick montreal chicken seasoning (optional), salt (to taste), pepper (to taste), onion powder, parmesan cheese (optional)

cream cheese, softened, butter or 1/2 cup margarine, softened some, instant cheddar cheese sauce mix (out of the blue kraft mac n cheese box), shredded cheddar cheese, sliced green onions, lemon juice, dried parsley, chopped nuts

ground beef, eggs, italian seasoned breadcrumbs, saltine crackers, crushed, shredded cheddar cheese, bacon bits, beef gravy, mushroom gravy, cheddar flavored french-fried onions, steak sauce or 1/3 cup barbecue sauce or 1/3 cup ketchup, salt & pepper

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

caster sugar, egg yolks, whole egg, grand marnier or 3 tbsp sweet muscat wine, ground almonds, freshly squeezed unstrained orange juice, unwaxed orange , zest of, cut into juliennes, toasted slivered almonds, a little icing sugar

plain dark chocolate, sugar, egg yolks, cashew nuts, ground fine, heavy cream, egg whites

semisweet chocolate , best quality available, chopped, unsalted butter, softened to room temperature, pasteurized pasteurized liquid egg-whites (for whippping), cream of tartar, sugar , plus, sugar, heavy whipping cream, cold, pure vanilla extract, semisweet chocolate, sugar ice cream cones, multicolored sugar nonpareils (read *note), white chocolate or 4 oz dark chocolate, frozen strawberries, lightly sweetened with, sugar (can sub frozen raspberries, too!)

egg whites, sugar, heavy cream, frozen guava (pulp,thawed )

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, super fine sugar, cold heavy cream, grand marnier, chocolate shavings or chocolate nibs, for garnish

extra bittersweet chocolate, eggs, separated, powdered sugar, granulated sugar, extra heavy cream, blackberry brandy or rum, extra bittersweet chocolate, extra heavy cream

powdered gelatin or 5 sheets gelatin, fresh strawberries, stems removed, plus extra, for garnish, lemon, juiced, powdered sugar, heavy whipping cream