554 magical Recipes

maggi magic cube (chicken) 2 cubes, crumbled, rice 2 cups (300g), oil 2 tbsp, tomato 1 large cut into cubes, spring onion 1 chopped, salt to taste, prawns 1/ 2 cup small (50 g), boiled / steamed, eggs 2, crumbled

zucchini, olive oil flavored cooking spray, sodium-free seasoning (chef paul prudhomme s magic salt free seasoning)

dijon mustard, chopped flat leaf parsley, olive oil, meat seasoning (like chef paul prudhomme s magic seasoning), beef eye round

milk chocolate melts, unsalted butter, chopped, vegetable oil

chocolate biscuits, vanilla ice cream, softened, vanilla custard, marshmallows, desiccated coconut, granulated nuts, frozen raspberries, roughly crushed, chocolate , ice magic, sprinkles and silver cachous, to decorate, vanilla custard, to serve (optional)

raw, unsalted and shelled pistachios (trader joes!), almond flour, sweetened condensed milk, chocolate chips, white chocolate chips, butter (1 stick), if you do not want to make this wheat-free and stay with the original recipe for the magic layer bar cookies, substitute the almond flour for 1 1/2 to 2 cups of graham cracker crumbs.

butter or margarine, graham cracker crumbs, sweetened condensed milk, butterscotch flavored chips, semi-sweet chocolate chips, flaked coconut, chopped pecans

boiling water, jell-o brand gelatin, any red flavor, cool whip whipped topping, thawed, divided

boiling water, cherry jell-o, cool whip, whipped topping, thawed

fresh shrimp, cooked and cleaned, mayonnaise, anchovy fillets, finely chopped, english mustard powder, dry white wine, tarragon vinegar, minced fresh tarragon, garlic, finely chopped, freshly chopped parsely, ribs celery, finely chopped, drops hot pepper sauce, i like to use louisana magic or texas gold, sea salt, cracked black pepper, capers, drained, head lettuce, finely shredded, chopped scallions

sugar, canola or vegetable oil, eggs, pure vanilla extract, strong black coffee or use 1 cup hot water to dissolve 2 tsp instant expresso, buttermilk, all purpose flour, unsweetened cocoa powder (i like the extra dark ), baking soda, baking powder, salt

flour, sugar, cocoa, baking soda, baking powder, salt, eggs, cold strong coffee, sour milk, vegetable oil, vanilla

cake, all-purpose flour, baking soda, instant coffee granules, water, white sugar, eggs, vanilla extract, mayonnaise, unsweetened chocolate, melted, unsweetened chocolate, milk, instant coffee powder, egg, beaten, butter, sugar

ground beef, saltines, crushed, cajun seasoning (meat magic preferred ), garlic powder, cayenne, dried rosemary, crushed, barbecue sauce, hot sauce (try me tiger sauce preferred), worcestershire sauce, jumbo egg, crumbled blue cheese, grated romano cheese, barbecue sauce, red wine

pretzel rods, white chocolate or 6 oz butterscotch chips, shortening, edible glitter or 10 oz rainbow candy sprinkles

ginger cookie crumbs (i use anna s ginger thins, but any crisp gingersnap-type cookie will do), butter, melted, chocolate chips, white chocolate chips (i use ghirardelli - they seem to melt better and don tsp scorch as easily), dried cranberries, dried apricots, chopped, minced candied ginger, chopped pecans, shredded coconut, sweetened condensed milk