30 magical peanut butter Recipes

peanut butter (your choice, smooth or crunchy), splenda granular (sugar substitute ), egg, vanilla extract

peanut butter, creamy, baking sugar substitute (recommended ( splenda ), egg, vanilla extract

magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .

all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, soft margarine, peanut butter, vanilla extract, egg, sugar, peanut butter

flour, unsweetened cocoa, baking soda, sugar, brown sugar , packed, butter or 1/2 cup margarine, peanut butter, vanilla, egg, peanut butter, powdered sugar

creamy peanut butter, splenda sugar substitute, egg, vanilla extract

peanut butter (creamy or crunchy), sugar substitute (splenda ), sugar substitute (splenda ) (optional), egg, vanilla extract

creamy peanut butter, powdered sugar, milk, vanilla extract, cream cheese, ice cream topping (recommended ( magic shell ), oreo cookie pie crusts

peanut butter chips (semi heaping, or use semi-sweet chocolate chips or use half of each) or 2/3 cup chocolate chips (semi heaping, or use semi-sweet chocolate chips or use half of each), margarine, vegetable oil or 3 tsp canola oil

chocolate ice cream, softened (or use vanilla), crunchy peanut butter (room temperature , reese s is good to use), peanut butter cups, chopped and frozen (optional, or use as many as desired), chopped salted peanuts, magic shell ice cream topping, chocolate cookie crumbs, sugar (for a sweeter taste you may increase slightly), melted butter

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

butter, melted, graham cracker crumbs, sweetened condensed milk, chocolate chips, peanut butter chips, coconut flakes

butter, melted, graham cracker crumbs, peanut butter and milk chocolate chips (nestle tollhouse makes a mix), sweetened condensed milk, coconut

peanut butter, creamy or crunchy, sugar ( or baking replacement, recommended: splenda), egg, vanilla extract

peanut butter (crunchy or creamy), sugar substitute, such as splenda, egg, vanilla

peanut butter, splenda granulated sugar, egg, vanilla extract

vanilla ice cream with peanut butter cups and fudge, creamy peanut butter or 1/3 cup chunky peanut butter, ready-made chocolate crumb crusts, peanut butter cups, halved, magic shell ice cream topping (chocolate-peanut butter flavored)

linguine style rice noodles, peanut butter (chunky is good!), thai sweet chili sauce (1 tbsp if you don tsp enjoy a little kick!), soy sauce, brown sugar , level, yellow curry paste (red works too!), coconut milk (shake well before opening), chopped peanuts, green bell pepper, red bell pepper, broccoli floret, asian style pea pods, chicken breasts or 8 oz firm tofu