280213 magical disappearing seed garlic bread Recipes

butter, softened, grated parmesan cheese, chopped oil-packed sun-dried tomatoes, garlic cloves, minced, italian bread , halved lengthwise

french rolls (sandwich size), butter, softened, garlic cloves, garlic powder, ground black pepper (to taste), shredded cheese, divided (i use mozzarella, parmesan and a little bit of cheddar), dried parsley

olive oil, garlic cloves, minced, dried oregano, hoagie roll (6-8 inches long)

butter, room temperature, fresh rosemary, chopped, extra virgin olive oil, parmesan cheese, grated, garlic cloves, minced, baguette

warm water, honey, salt, yeast, olive oil, fresh rosemary, chopped, fresh oregano, chopped, garlic, minced, whole wheat flour

french bread, parmesan cheese, garlic powder (alter to taste), cinnamon (alter to taste), softened butter (or margarine), chopped onion

low-calorie bread (like nature s own light), olive oil flavored cooking spray (10 sprays ), garlic powder, dried onion flakes, aunt jane s krazy mixed up salt

french bread ( can make your own or store bought ), garlic clove pressed, real butter (softened ), green olives w/pimento, parmesean cheese

butter, garlic, french bread , cut in half the long way, cp parm cheese ( the real stuff)

refrigerated buttermilk biscuits, cheddar cheese or 1 -1 1/2 cup monterey jack cheese, minced garlic or 2 tsp garlic salt, butter, melted

butter, diced onion, fresh garlic, diced finely (i have to say that the jarred diced garlic doesn tsp give me the same wonderful flavor as the freshly diced or pressed garlic - just my opinion!), half-and-half or whole milk, egg, beaten, bisquick mix, shredded sharp cheddar cheese, divided, onion salt or garlic salt, melted butter, chopped fresh chives (this can be omitted, but it adds such nice color to the finished product!)

standard sourdough , multi-grain or other baguette, about 18 to 24 inches, cube of butter, that much ) garlic powder - or two tbsp fresh / prepared crushed garlic, freshly grated parmesan or romano cheese - the really hard variety grates best...

butter, room temperature, chopped fresh rosemary, olive oil (preferably extra-virgin), grated parmesan cheese (about 3 1/2 oz), garlic cloves, minced, baguette , halved lengthwise, then crosswise (4 pieces total), each piece diagonally scored 3/4 inch deep at 1 1/2-inch intervals

cheddar cheese, grated, parmesan cheese, grated, mayonnaise, margarine, garlic, crushed

water, cream-style cottage cheese, soft butter, flour, shredded mozzarella cheese, grated parmesan cheese, sugar, garlic salt, dry yeast

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)

olive oil, unsalted butter, water, garlic cloves, minced, generous tsp dried basil, generous tsp dried oregano, salt , or to taste, fresh ground black pepper, crusty baguette, tight-packed cup shredded asiago or parmigiano-reggiano cheese