1267 magic six milkshake Recipes

butter, graham cracker crumbs, sweetened condensed milk, chocolate chips, shredded coconut, chopped walnuts

cream cheese, eggs, sugar, vanilla, graham cracker crust, cherry pie filling, almond extract

rhodes texas frozen dough rolls or 2 frozen yeast dinner roll dough, thawed but still cold, egg white, beaten, caramels or chocolate, melted, candy sprinkles, nuts

pillsbury crescent recipe creations refrigerated flaky dough sheet, graham cracker crumbs, sugar, semisweet chocolate chips, marshmallows , large, butter, melted, semisweet chocolate chips, shortening

self raising flour, butter, softened, caster sugar, eggs, lemon rind, grated, caster sugar, cornflour, lemon , juice of

butter, eggs, sugar, vanilla, cinnamon (optional), plain flour, cocoa, baking powder, chocolate chips (optional) or 1/4-1/2 cup chopped nuts (optional), extra chocolate chips (optional), icing sugar , to dust (optional)

peanut butter (crunchy or creamy), sugar substitute, such as splenda, egg, vanilla

butter, olive oil, flour, chicken stock, garlic cloves, minced, fresh lemon juice, salt and pepper, to taste, parmesan cheese, shredded (more to taste), chicken breasts, grapeseed oil, rosemary

potato starch (potato flour or starch in australia) or 50 g maize cornflour (us. cornstarch), baking powder , ensure gluten free, almond meal (5 oz), caster sugar (aka superfine sugar), eggs, separated, brandy (or substitute your favourite chocolate or coffee liquer or 2 tbsp use 1 tbsp of vanilla), salt

linguine style rice noodles, peanut butter (chunky is good!), thai sweet chili sauce (1 tbsp if you don tsp enjoy a little kick!), soy sauce, brown sugar , level, yellow curry paste (red works too!), coconut milk (shake well before opening), chopped peanuts, green bell pepper, red bell pepper, broccoli floret, asian style pea pods, chicken breasts or 8 oz firm tofu

organic unbleached white flour, oat flour, oatmeal, flax seed, teff, stevia, baking soda, baking powder, apple, carrot, zucchini, banana, dates, raisins, egg whites

vegetable-oil cooking spray, brownie mix , such as duncan hines chewy fudge, vegetable oil, instant espresso powder, eggs, at room temperature, sweetened shredded coconut, all-purpose flour, baking powder, baking soda, fine sea salt, unsalted butter, cut into 1/2-inch pieces, at room temperature, light brown sugar, granulated sugar, egg, at room temperature, pure vanilla extract, semisweet chocolate chips, chopped walnuts, three 9.5-oz bags soft caramel candies (about 90 caramels), such as kraft classic, caramels , unwrapped, pure vanilla extract

sugar, buttermilk, salt, ice, resealable bag, resealable bag

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

metal sugar flower and leaf molds, sugar, scant 2 cups corn syrup, water, food color, liquid or paste, red and green

all-purpose flour, whole-wheat flour, soy flour, wheat germ, bran flakes cereal or old-fashioned oats (or a combination), ground flax seeds, baking soda, baking powder, ground cinnamon, salt, egg, light brown sugar, plus more for topping (optional), extra-virgin olive oil, vanilla extract, whole milk, grated or finely chopped vegetables (carrots, zucchini and/or spinach), grated or finely chopped fresh or dried fruit (apples, pears, pineapple and/or raisins)

fine graham cracker crumbs, sugar, unsalted butter, melted, sweetened condensed milk, fresh lemon juice (from about 2 large lemons), grated lemon zest, egg yolks (whites reserved for the meringue), egg whites, at room temperature, cream of tartar, sugar