50 magic sauce Recipes

chopped onion, fresh minced garlic, japanese eggplants , cut in fourths lengthwise,then cut crosswise into small chunks, lean ground turkey or 1 lb lean ground chicken, dried basil, dried oregano, ground cinnamon, salt, ground black pepper, tomato sauce, light butter, eggs, skim milk, flour, salt, shredded sharp cheddar cheese, grated parmesan cheese

asparagus, oil, sugar, garlic salt, garlic-minced, a pinch more of salt , garlic salt or sugar according to taste. i like mine a bit more sugary)

paprika, chili powder, dry mustard, coarse kosher salt, sugar, ground cumin, granulated garlic, cayenne pepper, ground black pepper, thick bacon slices, finely chopped, grated onion, grated tart green apple, garlic clove, minced, ketchup, seasoned rice vinegar, apple juice, golden brown sugar, apple cider vinegar, worcestershire sauce, yellow mustard, ground black pepper, cayenne pepper, pork steaks (each about 3/4 to 1 inch thick )

focaccia bread, crust (the easiest, bestest focaccia bread ever!!), pesto sauce (i use classico brand), feta cheese (crumbled ), mozzarella cheese (grated ), baby portabella mushrooms (sliced ), baby spinach, jalapeno (sliced ) (optional)

olive oil, onion, peeled and coarsely chopped, fresh garlic cloves, peeled and slightly crushed (may substitute jarred), condensed beef broth (may substitute chicken or vegetable), red wine (may substitute white, or extra broth), whole fresh tomatoes (exact quantity varies based on size), tomato paste (may need more depending on thickness desired), herbs, to taste (i recommend basil and oregano, fresh or dried), salt and pepper, to taste, meat (optional), vegetables (optional)

curry, mustard (powdered , if you have it, wet mustard, you might need more), paprika, mayonnaise, pickle juice, chopped dill pickles (not sweet relish, yeck!), pepper, celery seed, chives

shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine

chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water

extra virgin olive oil, fresh rosemary leaf, fresh thyme leave, oregano leaves, fresh, sweet paprika, garlic cloves, smashed into a paste, bay leaf, well-crumbled, red pepper flakes , pinch, fine sea salt, more to taste, fresh lemon juice

chicken, chicken breast, layout bacon, sesame oil, chopped cilantro, sea salt, salad, baby bok choy chopped, chopped romaine wash, drain and dry, chopped scallions, dressing, chinese hot mustard, rice wine vinegar, garlic clove smashed, egg yolk, sea salt, peanut oil, magic-sauce to dress

catfish , cod, flounder (or other whitefish), seafood seasoning (i use seafood magic), salt & pepper, lemon slice, onion , slices, egg, beaten, flour (for dredging), breadcrumbs (for dredging), butter (for frying ), butter, mushrooms, sliced, onion, sliced, mushroom broth, dried marjoram (optional), sour cream

ground pork, lean ground beef , not less than 85, ground fresh maple sausage , fresh maple links chopped or ground in a food processor in a pinch, eggs, worcestershire sauce, salt, whole milk or 3/4 cup half-and-half cream, will work, lipton onion soup mix, crushed saltine crackers, grated parmesan cheese, ketchup, brown sugar

ground pork (as lean as you can get & may sub beef), breadcrumbs, onion (finely chopped ), garlic clove (crushed ), paprika, dried oregano, soy sauce, tomato paste, sugar, dried basil, mushrooms (sliced ), grape tomatoes (sliced ), black olives (sliced ), green pepper (sml size, chopped), mozzarella cheese (shredded ), parmesan cheese (grated )

butter, nestle chocolate chips, vanilla, walnuts, finely chopped (optional)

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock

ground beef, saltines, crushed, cajun seasoning (meat magic preferred ), garlic powder, cayenne, dried rosemary, crushed, barbecue sauce, hot sauce (try me tiger sauce preferred), worcestershire sauce, jumbo egg, crumbled blue cheese, grated romano cheese, barbecue sauce, red wine

white sauce (magic (and variations) or your own recipe), egg yolks, beaten, crabmeat, prepared mustard, lemon juice (fresh is best ), worcestershire sauce (or 2 tbsp sherry wine), cayenne, mushroom, cooked (optional), breadcrumbs, parsley, minced, lemon juice

beef tenderloin steak, cubed (or whatever you prefer), chicken breast, cubed, merlot (we used yellow tail because it s cheap but still has good flavor), light beer (used coors light), heinz 57 steak sauce, worcestershire sauce, garlic, minced and divided, black pepper, poultry seasoning (i use chef paul poultry magic (optional)