554 magic Recipes

gummy worms, carbonated lemon-lime beverage, boiling water, lime gelatin, cold water, carbonated lemon-lime beverage, chilled, superfine sugar, gummy worms (optional)

cold water, unflavored gelatin, boiling water, sugar, baking cocoa, heavy whipping cream, vanilla extract, english toffee bits

skinless, boneless chicken breast halves, red cooking wine, sliced mushrooms, drained, marinated artichoke hearts, undrained

all-purpose flour, original malt-o-meal original hot cereal, dry, sugar, milk, vegetable oil, egg, baking powder, salt, vanilla (optional)

quick oats, brown sugar , packed, baking powder, kosher salt, cinnamon, vanilla extract, milk, egg, creamy peanut butter, mashed bananas (optional) or 1/2 cup berries (optional)

black beans, cinnamon, brownie mix , low fat fudge (or no fat)

butter, eggs, water or 1 tbsp milk, cheese, grated (or sliced ), ham, chopped, chives, chopped, salt, pepper

butter, unsweetened chocolate, coarsely chopped, cake flour or 1 1/2 cups all-purpose flour, baking powder, salt, eggs, sugar, vanilla, coarsely chopped walnuts, toasted

hamburger, egg, beaten, milk, salt, bread , crumbed, a small onion (chopped ), ketchup

butter, brown sugar, eggs, well beaten, raisins, chopped, walnuts, chopped, dates, chopped, vanilla, nutmeg, cinnamon, flour, baking powder, baking soda, milk

organic unbleached white flour, oat flour, oatmeal, flax seed, teff, stevia, baking soda, baking powder, apple, carrot, zucchini, banana, dates, raisins, egg whites

metal sugar flower and leaf molds, sugar, scant 2 cups corn syrup, water, food color, liquid or paste, red and green

all-purpose flour, original malt-o-meal hot wheat cereal, dry, sugar, milk (i use 2%), vegetable oil (i use canola), egg, baking powder, salt, vanilla

uncooked arborio rice, olive oil, butter (or margarine), onion, chopped, asparagus tips, dried mushrooms (i prefer shitake), other options can include artichoke hearts , chopped sweet peppers, chicken or vegetable broth (i usually use vegetable broth), garlic, minced, pesto, mrs . dash, italian seasonings (i found the type in the grinder and i love it)

gin (*genever gin , jonge or young style), pistachio ice cream, pure water or 1 cup distilled water, ceylon tea bag, fresh young gingerroot, freshly ground saffron, unbleached cane sugar, water, vanilla pod

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream