715 magic mam chuom Recipes

mayonnaise, chopped fresh thai basil, chopped fresh cilantro leaves, green onions, finely chopped, fresh lime juice, vietnamese fish sauce (nuoc mam), jaggery (palm sugar) or 4 tsp brown sugar, asian hot chili sauce (sriracha), fresh ground pork, chunky peanut butter, grated fresh ginger, minced garlic, ground star anise, vegetable oil , for brushing the grill rack, french rolls, split, interior butter lettuce leaves

garlic cloves, red jalapeno chile, chopped, seeded , ribs removed, sugar, lime juice, tangerine juice, rice vinegar, nuoc mam vietnamese fish sauce, mirin , sweet rice cooking wine

white fish fillet (halibut or cod are excellent), ground ginger or 1 tsp pureed fresh ginger, salt, black pepper, vegetable oil, peanut oil or 1 tbsp sesame oil, garlic cloves, chopped, onion, sliced, turmeric powder, leaves sweet basil, dried shrimp paste or 1 tsp anchovy paste, water, lemon , juice of, fish sauce (nuoc mam), cellophane noodles, soaked (in warm water), stalks spring onions, chopped

thai sweet chili sauce (mae ploy), lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro, chopped, fresh shrimp, shelled deveined and rinsed (30 - 35 count )

cornish hens, garlic cloves, shallots (white part only ) or 3 green onions (white part only), sugar, salt, fresh ground black pepper, five-spice powder, vietnamese fish sauce (nuoc mam), light soy sauce, dry sherry, garlic cloves, fresh chili peppers , preferably serrano, sugar, fish sauce, fresh lime juice, water

shrimp, raw, peeled and deveined, garlic cloves, finely minced, sugar, fish sauce (nuoc mam), lime zest, finely minced, lemongrass , 4-5 inches long, peanut oil, beer, limes (optional) or lemon, halves (optional)

oil, sesame oil, onion, chopped, celery ribs, sliced 1/4 inch, garlic cloves, minced, fresh ginger, minced, chili powder, red pepper flakes (add more if you like a lot of heat), chicken broth, crushed tomatoes (from a can), boneless skinless chicken thighs , cut into bite-sized pieces, fish sauce (nam pla or nuoc mam), cilantro leaf, chopped, spaghettini or 3/4 lb rice noodles, bok choy, sliced 1/4 inch (add more if you like), lime , juice of, fresh cilantro, chopped, for garnish

dried chinese mushrooms, cellophane noodle, ground lean pork, garlic cloves, finely chopped, onion, finely chopped, carrots, finely grated, eggs, lightly beaten, salt, pepper, fish sauce (nuoc mam), lemon juice, sugar, garlic clove, finely chopped, fresh gingerroot, finely chopped, ground coriander, water, rice paper (1 package), peanut oil or 2 cups corn oil

minced gingerroot, red chilies, minced, garlic, minced, sugar, fish sauce, lime juice, water

cucumbers, peeled, seeded and cut into large dice, green onions, chopped small, vietnamese-style fish sauce (nuoc mam), limes , juice of, fresh minced cilantro, chili-garlic sauce (tuong ot toi vietnam)

rice noodles, peanut oil, minced garlic, peeled shrimp, roughly chopped, eggs, lightly beaten, fish sauce (nuoc mam or man pla), sugar, salt , as needed, mung bean sprouts, dry roasted salted peanut, chopped, crushed red pepper flakes, minced cilantro leaf, limes or 2 lemons, quartered

chinese white rice vinegar, garlic, finely chopped, salt, pepper, sesame oil, peanut oil, spring onions, finely sliced, fish sauce (nuoc mam or nam pla), soy sauce, sugar, pepper, lean filet of beef , sliced against the grain 1/4-inch thick and 2-inches long, peanut oil, garlic, coarsely chopped, soft salad leaves (2 cups)

three crabs fish sauce (i got 5 crabs brand by mistake and it was good), squid brand fish sauce (saltier), sugar, white vinegar, sambal chili sauce (thai chilis, jalapeno or red pepper flakes could also be used) or chopped fresh serrano chili (thai chilis, jalapeno or red pepper flakes could also be used), lime juice (lemon too is great), garlic, chopped, shredded carrot

water, pork bones, salt, fish sauce (nuoc mam), vegetable oil, garlic clove, chopped, shallots (only the white part ) or 2 scallions, chopped (only the white part), crabmeat (canned, frozen or fresh ), fresh ground black pepper, cornstarch, water, egg, white canned asparagus, undrained, chopped fresh coriander (chinese parsley), chopped scallion top

vegetable oil, garlic, pounded to a paste, ginger, minced, peeled deveined medium shrimp, sea scallops, flounder or 1/2 lb sole, cut into 2 inch pieces, sugar, fish sauce (nuoc mam), dried chili pepper flakes, ripe tomato, halved,seeded,diced, green onions, thinly sliced, chopped cilantro, hot cooked rice

best end of neck welsh lamb, leeks, swede (turnip), parsley, carrot, flour, potato, salt and pepper

vegetable oil, garlic cloves, minced, onion, very thinly sliced, stalks lemongrass , the midsection only, galangal (2 slices if using dried ), mushroom, quartered (stems are usually omitted, but i use them), bamboo shoot, sliced, pineapple chunk, chicken stock or 6 cups fish, tamarind juice, fish sauce , nuoc mam, sugar, salt (optional), catfish, chunks, bean sprouts, green onion, sliced thin, mint, cilantro, serrano chili, sliced

vietnamese fish sauce , plus (nuoc mam), vietnamese fish sauce (nuoc mam), potato starch , plus, potato starch, baking powder, sugar, fresh ground white pepper, trimmed boneless beef shank, garlic (crushed ), oriental sesame oil, vegetable oil (for shaping meatballs)