52444 magic cookie bars without nuts Recipes

refrigerated chocolate chip cookie dough , with walnut, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

cooling time : 1 hour, nestle toll house refrigerated chocolate chip cookie bar dough, cream cheese, room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, cherry pie filling

cooling time 30 minutes, nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels

salted butter, milk (i used 1%), divided, vanilla, sugar cookie mix (i weighed mine because i buy in bulk, it s 100g less than 1 package of betty crocker), cornstarch, vanilla caramel candies , unwrapped, dark raisins, rolled oats

tube (16-1/2 oz) refrigerated sugar cookie dough, semisweet chocolate chips, flaked coconut, chopped pecans

sliced peaches, sugar, flour, salt, butter, refrigerator sugar cookies (or butterscotch nut cookies!)

butter, softened, white sugar, brown sugar , packed, eggs, vanilla, unbleached white flour, baking soda, salt, chocolate chips (i used mini ), macadamia nuts, chopped

refrigerated white chocolate chip cookie dough, macadamia nuts

butter (1 stick, 4 oz, 1/4 lb), chocolate wafer crumbs (or oreo cookie crumbs), semi-sweet chocolate chips, marshmallows, sweetened condensed milk (not evaporated milk), white chocolate chips (or vanilla chips), cocoa puffs cereal (or any other chocolate cereal), milk chocolate chips

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

chocolate chip cookie bars, butter, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans or walnuts, preheat oven to 375. grease a 9x13-inch baking dish. set aside.

refrigerated chocolate chip cookie bar dough, cream cheese, sweetened condensed milk, egg, vanilla extract, cherry pie filling

chocolate wafer cookies, butter melted, seedless red raspberry jam, cream cheese softened, creamy peanut butter, sugar, eggs, vanilla, flour, glaze, semisweet chocolate chips, heavy cream, light corn syrup plus 1 tsp

refrigerated chocolate chip cookie bar dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, cherry pie filling

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or margarine, softened, gold medal all-purpose flour, vanilla, egg, chopped pecans, semisweet chocolate chips (6 oz.), marshmallows, butter or margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, chopped pecans

roll refrigerated sugar cookie dough, pistachio nut, lightly chopped, dried cherries, white chocolate chips (optional)

nut butter (i used a no-sugar, no-fat added home-made mixed ), vanilla extract, non-dairy milk (i used coffe flavoured soy milk), gingersnap cookie, crushed (or use speculoos)