56176 magic chocolate wendy frosty Recipes

ice water, nonfat dry milk powder, sugar, unsweetened cocoa, vanilla, ice cubes , as much as you can spare (1 1/2 trays), corn oil, nonstick cooking spray, squirt this is for emulsification purposes (5 second)

milk, ice cube, frozen cool whip topping, jell-o chocolate pudding and pie filling, chocolate-covered peppermint patties

chocolate milk, sweetened condensed milk, frozen whipped topping (such as cool whip), thawed

chocolate milk, fat-free sweetened condensed milk, vanilla extract

chocolate milk, salt, old fashioned oats, ground cinnamon, vanilla extract, banana, peeled and cut into small chunks

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

chocolate wafers, crushed, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, crushed peppermint candies, heavy whipping cream , whipped, peppermint candies

cool whip, eagle brand milk, chocolate milk, may use strawberry milk for strawberry flavor or white milk for vanilla flavor.)

milk, ice cube, cool whip topping (not thawed ), jello chocolate flavor instant pudding and pie filling mix, chocolate-covered miniature peppermint patties (i use jr.mints)

semi-sweet chocolate chips, bitter-sweet chocolate chips, flaked coconut, toffee bits, sliced almonds, all purpose flour, granulated sugar, room temperature butter, salt, light condensed milk

chocolate milk, chocolate syrup, divided, strawberry syrup, cream in a can, colored sprinkles, fresh strawberries

quality dark chocolate, coarsely chopped (do not use chocolate chips), coconut oil, kosher salt, ground ginger, plus extra for sprinkling, store-bought or homemade garam masala , recipe follows, vanilla ice cream , for serving, coarse sea salt for sprinkling , optional, see cook s note, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

chocolate cake mix, cherry pie filling, marshmallows, cherry jello, cold water