1232 maggi way Recipes

clams in shell , scrubbed, green bell pepper, red bell pepper, red onion, italian-style dry bread crumbs, garlic, peeled, sea salt, freshly ground black pepper, dried oregano, crushed, butter, bacon , cut into 1 inch pieces

butter, white sugar, brown sugar, eggs, vanilla extract, instant espresso powder, all-purpose flour, baking soda, old-fashioned oats, salted peanuts, milk chocolate chips, flaked coconut

butter, olive oil, carrots, diced, onion, chopped, stalks celery, thinly sliced, potatoes, diced, leek, trimmed,washed & thinly sliced, beef broth or 3 cups beef stock, chicken broth or 3 cups chicken stock, salt, pepper, diced tomatoes, & juice, zucchini, peeled & diced, red kidney beans, drained & rinsed, white kidney beans, drained & rinsed, dried spaghetti, broken into pieces, parmesan cheese

chunk chicken, drained (reserve liquid if desired for future use as broth), cilantro, chopped (to taste), lime , juice of, cucumber, chopped, tomato, seeded and chopped, garlic cloves, minced, dried oregano, ground black pepper, extra virgin olive oil, pita pockets (whole wheat if you can find them)

flour, sugar, baking soda, salt, cocoa, ground ginger, molasses, strong black coffee, cooled, eggs, beaten, mayonnaise, pam cooking spray, flour

baby red potatoes, kosher salt, for boiling, kosher salt , for cooked potatoes, bacon, red onion, diced, hard-boiled eggs, chopped, green onions, chopped, diced green chilies, sliced black olives, drained, mayonnaise (best foods or hellmans), sour cream, dijon mustard, vinegar, red wine vinegar, garlic, fresh ground pepper , to taste, fresh parsley , to taste, chili powder , sprinkled over top

butter, fresh portabella mushrooms, sliced, onion, chopped, minced garlic clove, ground beef, sour cream, cream cheese, mrs. dash onion and herb seasoning, tater tots, cheddar cheese, shredded, crescent rolls

maggi 2-minute noodles (cooked using instructions on the packet), eggs, cheese, grated, salt & pepper

cayenne, ginger, cider vinegar (an organic 1, like bragg s, is preferred.), water, honey (use a locally produced raw , if possible.)

maggi 2-minute noodles (use indomee instead of maggi for more authentic taste), ginger-garlic paste (or 2 cloves of smashed garlic), onion, chopped, green chili, chopped, potato, diced, tomato, diced, carrot , julienned, chili powder, garam masala, oil, mozzarella cheese, thinly sliced, coriander, chopped

kumquats , pricked, sugar (scant measure), brandy, dark chocolate, melted

chicken wings, chili sauce, oyster sauce, dark soy sauce, light soy sauce, honey, cooking oil, gingerroot, chopped, shallots, chopped, garlic cloves, chopped, plum sauce, maggi thai sweet chili sauce

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

tuna in water, drained, ripe tomato, diced, canned sliced jalapeno peppers with juice, chopped broccoli, basil pesto, garlic, minced, chopped fresh chives, cayenne pepper, salt and ground black pepper to taste, seasoned croutons, lettuce leaves, tomato, sliced, whole wheat bread

garlic salt, wesson canola oil, garlic salt, extra virgin olive oil, balsamic vinegar

unsweetened chocolate, unsalted butter (2 sticks), eggs, sugar, vanilla extract, all-purpose flour , sifted, unsweetened chocolate, butter, softened (2 sticks), egg substitute (recommended egg beaters), vanilla extract, sugar , sifted, marshmallows

whole wheat penne (or any kind you d like), olive oil, garlic cloves, minced, diced italian tomatoes, not drained, canned chicken, drained (or leftover shredded chicken breast), salt, black pepper, mozzarella cheese (optional)

maggi seasoning, soy sauce, oil, lemon juice, garlic clove, minced